面粉样本中的稀土元素。通过营养链从蟋蟀食物转移到人类的可能性

Pasquale Ruffolo, Antonios Apostolos Brouziotis, G. Di Natale, Giovanni Pagano, A. Giarra, A. Marano, Rosanna Topa, M. Trifuoggi
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Rare earth elements in flour samples. A potential transfer from cricket food to the human level through the trophic chain
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Corrigendum to “Determination of calcium β-hydroxy-β-methyl butyrate content in milk and dairy products by solid-phase extraction and high performance liquid chromatography” [132 (2024) 7–7/ JFCA-D-24-00988] Development of a computer vision system for the classification of olive oil samples with different harvesting years and estimation of chlorophyll and carotenoid contents: A comparison of the proposed method’s efficiency with UV-Vis spectroscopy Method validation for GC-measurable pesticides and PAHs in baby foods using QuEChERS-based extraction procedure Rare earth elements in flour samples. A potential transfer from cricket food to the human level through the trophic chain Accurate and non-destructive identification of origins for lily using near-infrared hyperspectral imaging combined with machine learning
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