{"title":"Corrigendum to “Determination of calcium β-hydroxy-β-methyl butyrate content in milk and dairy products by solid-phase extraction and high performance liquid chromatography” [132 (2024) 7–7/ JFCA-D-24-00988]","authors":"Wen-hua Zhang, Jian-bo Hou, Bei-zhen Hu, Li-juan Shao, Ya-qin Zhang, Dun-ming Xu","doi":"10.1016/j.jfca.2024.106488","DOIUrl":"https://doi.org/10.1016/j.jfca.2024.106488","url":null,"abstract":"","PeriodicalId":506667,"journal":{"name":"Journal of Food Composition and Analysis","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141698541","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-01DOI: 10.1016/j.jfca.2024.106063
Seda Günaydın, Ewa Ropelewska, Kamil Sacilik, Necati Çetin
{"title":"Exploration of machine learning models based on the image texture of dried carrot slices for classification","authors":"Seda Günaydın, Ewa Ropelewska, Kamil Sacilik, Necati Çetin","doi":"10.1016/j.jfca.2024.106063","DOIUrl":"https://doi.org/10.1016/j.jfca.2024.106063","url":null,"abstract":"","PeriodicalId":506667,"journal":{"name":"Journal of Food Composition and Analysis","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139886817","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-01DOI: 10.1016/j.jfca.2024.106078
Shokoofeh Khani, Jahan B. Ghasemi, Zahra Piravi-vanak
{"title":"Development of a computer vision system for the classification of olive oil samples with different harvesting years and estimation of chlorophyll and carotenoid contents: A comparison of the proposed method’s efficiency with UV-Vis spectroscopy","authors":"Shokoofeh Khani, Jahan B. Ghasemi, Zahra Piravi-vanak","doi":"10.1016/j.jfca.2024.106078","DOIUrl":"https://doi.org/10.1016/j.jfca.2024.106078","url":null,"abstract":"","PeriodicalId":506667,"journal":{"name":"Journal of Food Composition and Analysis","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139815290","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-01DOI: 10.1016/j.jfca.2024.106056
K. Shiv, Anupam Singh, L. Prasad, Ram Nayan Gautam, M. K. Bharty, Triparna Das
{"title":"Comparative analysis of edible oils classification using Fourier transform infrared and fluorescence spectroscopy coupled with chemometrics","authors":"K. Shiv, Anupam Singh, L. Prasad, Ram Nayan Gautam, M. K. Bharty, Triparna Das","doi":"10.1016/j.jfca.2024.106056","DOIUrl":"https://doi.org/10.1016/j.jfca.2024.106056","url":null,"abstract":"","PeriodicalId":506667,"journal":{"name":"Journal of Food Composition and Analysis","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139878280","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-01DOI: 10.1016/j.jfca.2024.106072
Pasquale Ruffolo, Antonios Apostolos Brouziotis, G. Di Natale, Giovanni Pagano, A. Giarra, A. Marano, Rosanna Topa, M. Trifuoggi
{"title":"Rare earth elements in flour samples. A potential transfer from cricket food to the human level through the trophic chain","authors":"Pasquale Ruffolo, Antonios Apostolos Brouziotis, G. Di Natale, Giovanni Pagano, A. Giarra, A. Marano, Rosanna Topa, M. Trifuoggi","doi":"10.1016/j.jfca.2024.106072","DOIUrl":"https://doi.org/10.1016/j.jfca.2024.106072","url":null,"abstract":"","PeriodicalId":506667,"journal":{"name":"Journal of Food Composition and Analysis","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139817524","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-01DOI: 10.1016/j.jfca.2024.106084
Natália A. Campos, Gabriel H.A. Holanda, M. C. Recktenvald, W. A. Costa-Junior, L. Ronqui, Rejane S. Parpinelli, Josiel D. Froelich, Wanderley R. Bastos, Débora F. Oliveira
{"title":"MERCURY IN HONEY OF STINGLESS BEE SPECIES FROM BRAZIL’S SOUTH, SOUTHEAST AND NORTH (AMAZON) REGIONS","authors":"Natália A. Campos, Gabriel H.A. Holanda, M. C. Recktenvald, W. A. Costa-Junior, L. Ronqui, Rejane S. Parpinelli, Josiel D. Froelich, Wanderley R. Bastos, Débora F. Oliveira","doi":"10.1016/j.jfca.2024.106084","DOIUrl":"https://doi.org/10.1016/j.jfca.2024.106084","url":null,"abstract":"","PeriodicalId":506667,"journal":{"name":"Journal of Food Composition and Analysis","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139873429","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-01DOI: 10.1016/j.jfca.2024.106071
Can Cui, Xiaojun Jiao, Jiongzhou Gong, Jiaxin Zhou, Ge Tian, Xianbin Xu, Liwei Lu, Li Li, Xianhui Huang
{"title":"Determination of Fluralaner Residues in Eggs by LC-MS/MS and Laying Hen Withdrawal Trial","authors":"Can Cui, Xiaojun Jiao, Jiongzhou Gong, Jiaxin Zhou, Ge Tian, Xianbin Xu, Liwei Lu, Li Li, Xianhui Huang","doi":"10.1016/j.jfca.2024.106071","DOIUrl":"https://doi.org/10.1016/j.jfca.2024.106071","url":null,"abstract":"","PeriodicalId":506667,"journal":{"name":"Journal of Food Composition and Analysis","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139887097","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-01DOI: 10.1016/j.jfca.2024.106085
Jingtao Cui, Xueming Jiang, Weimin Zhang, Chuan Li, Jun Cao
{"title":"Positional characterization of DHA/EPA in triacylglycerol and phospholipid and production of DHA/EPA-rich phospholipid","authors":"Jingtao Cui, Xueming Jiang, Weimin Zhang, Chuan Li, Jun Cao","doi":"10.1016/j.jfca.2024.106085","DOIUrl":"https://doi.org/10.1016/j.jfca.2024.106085","url":null,"abstract":"","PeriodicalId":506667,"journal":{"name":"Journal of Food Composition and Analysis","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139880055","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-01DOI: 10.1016/j.jfca.2024.106065
Xinyue Fan, S. Johanningsmeier, Jonathan Schultheis, Keith Starke, Jason A. Osborne, Maxton Collins
{"title":"Quantification of cucurbitacin C in bitter cucumber and its reduction by fermentation and acidification","authors":"Xinyue Fan, S. Johanningsmeier, Jonathan Schultheis, Keith Starke, Jason A. Osborne, Maxton Collins","doi":"10.1016/j.jfca.2024.106065","DOIUrl":"https://doi.org/10.1016/j.jfca.2024.106065","url":null,"abstract":"","PeriodicalId":506667,"journal":{"name":"Journal of Food Composition and Analysis","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139880079","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-01DOI: 10.1016/j.jfca.2024.106064
Ziyu Huang, Søren Drud-Heydary Nielsen, Bradley Whitehead, Peter Nejsum, Milena Corredig, Martin Krøyer Rasmussen
{"title":"Importance of isolation method on characteristics and bioactivity of extracellular vesicles from tomatoes","authors":"Ziyu Huang, Søren Drud-Heydary Nielsen, Bradley Whitehead, Peter Nejsum, Milena Corredig, Martin Krøyer Rasmussen","doi":"10.1016/j.jfca.2024.106064","DOIUrl":"https://doi.org/10.1016/j.jfca.2024.106064","url":null,"abstract":"","PeriodicalId":506667,"journal":{"name":"Journal of Food Composition and Analysis","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139871614","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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