Helleborus 属:植物化学、药理学和临床应用综合综述。

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED Natural Product Research Pub Date : 2025-02-16 DOI:10.1080/14786419.2024.2317880
Shixing Li , Xiaolin Chen , Jiamei Tang , Dongdong Zhang , Yi Jiang , Huawei Zhang , Xiaomei Song , Wei Wang , Yuze Li
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引用次数: 0

摘要

鹤望兰属属于毛茛科,分布于欧洲东南部和亚洲西部。在民间医学中,它通常被用作治疗风湿性关节炎和跌打损伤的消炎镇痛药。通过查阅最近的文章,发现已从赫尔勒伯斯属植物中分离并鉴定出 226 种化合物。这些化合物包括类固醇、类黄酮、苯丙酮、木脂素、蒽醌、酚类等。其中,类固醇是主要的化学成分。药理研究表明,赫尔勒伯斯具有抗癌、免疫调节、抗炎、镇痛、抗高血糖、抗氧化和抗菌等特性。本文回顾了赫尔勒伯斯属植物的植物学、植物化学、药理作用和临床应用。希望能为深入研究和开发赫尔勒伯斯属植物提供参考。
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Genus Helleborus: a comprehensive review of phytochemistry, pharmacology and clinical applications
The genus Helleborus belongs to the Ranunculaceae family, distributed in southeastern Europe and western Asia. In folk medicine, it is commonly used as an anti-inflammatory and analgesic medicine for rheumatoid arthritis and bruises. Through reviewing recent articles, it was found that two hundred and twenty-six compounds have been isolated and identified from the genus Helleborus. These compounds include steroids, flavonoids, phenylpropanoids, lignans, anthraquinones, phenolics and others. Among them, the main chemical constituents are steroids. Pharmacological studies show Helleborus has anti-cancer, immunomodulatory, anti-inflammatory, analgesic, anti-hyperglycaemic, antioxidant and antibacterial properties. This article reviews the botany, phytochemistry, pharmacological effects and clinical applications of the genus Helleborus. Hopefully, it will provide a reference for in-depth research and exploitation of the genus Helleborus.
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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