决明子叶有机提取物对金龟子主要害虫Callosobruchus maculatus死亡率和繁殖力的影响

El Hadji Gorgui Diouf, Adama Faye, Alioune Diouf, Mamadou Latyr Ndour, Mamadou Ngom, Baboucar Sarr, Mamadou Kébé, T. Ndior, Ndeye Bineta Camara, Alioune Ndiaye
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引用次数: 0

摘要

褐飞虱是豇豆(Vigna unguiculata)田间最可怕的害虫。本研究的目的是评估决明子有机叶提取物对储藏中 F1 后代的死亡率和萌发的杀虫效果。采用着色和沉淀试验进行了植物化学筛选。在侵染后的 1 到 17 天之间,评估了斑潜蝇的死亡率。统计分析结果表明,甲醇萃取物对大斑胼胝体的死亡率较高。植物化学测试证实了这些结果,并确定了可能具有这种杀虫活性的分子(生物碱、黄酮类、单宁、多酚等)。
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Activities of Organic Extracts of Cassia occidentalis Leaves on the Mortality and Fecundity of Callosobruchus maculatus (Main Insect Pest of Vigna unguiculata Seed Stocks)
Callosobruchus maculatus Fab (Coleoptera: Chrysomelidae) is the most formidable pest of cowpea (Vigna unguiculata) in the field. The damage continues even in stocks intended for food. The present work was carried out to evaluate the insecticidal effect of organic leaf extracts of Cassia occidentalis on mortality and emergence of F1 progeny in storage. The extracts were tested in contact in 90 mm diameter petri dishes with different doses. Phytochemical screening was carried out using coloring and precipitation tests. Mortality of C. maculatus was assessed between 1 and 17 days after infestation. The data were processed according to the General Linear Model procedure and using Minitab 19 software. The results of the statistical analysis showed that the methanolic extract gives a better mortality rate on Callosobruchus maculatus. These results are corroborated by phytochemical tests with the identification of molecules (alkaloids, flavonoids, tannins, polyphenols, etc.) likely to be responsible for this insecticidal activity.
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