Thelma M. Mokgophi, Nomakorinte Gcebe, Folorunso Fasina, Abiodun A. Adesiyun
{"title":"从南非豪登省非正规鸡肉市场出售的鸡肉中分离出的沙门氏菌菌株的毒力和抗性基因的分子特征","authors":"Thelma M. Mokgophi, Nomakorinte Gcebe, Folorunso Fasina, Abiodun A. Adesiyun","doi":"10.1111/jfs.13110","DOIUrl":null,"url":null,"abstract":"<p>This cross-sectional study determined the occurrence of virulence and antimicrobial resistance genes in <i>Salmonella</i> strains recovered from chicken obtained from informal markets in Gauteng province, South Africa. The study also assessed the relationship between these characteristics, the source, the type of samples, and the serotypes of <i>Salmonella</i> isolates. A total of 151 samples (cloacal swabs, chicken carcasses, and carcass drips) were randomly collected from 47 informal market outlets in six townships in Gauteng province. <i>Salmonella</i> spp. was isolated and identified based on ISO 6579:2002 methods and confirmed by polymerase chain reaction (PCR) targeting <i>invA</i> gene fragment. Conventional PCR was used to detect 12 virulence and 18 antimicrobial resistance (AMR) genes in <i>Salmonella</i> spp. The most frequently detected virulence genes were <i>invA</i> (100%), <i>shdA</i> (91%), <i>mgtB</i> (87.7%), and <i>sopE</i> (81%), but considerably low for <i>spvC</i> (2.2%), <i>sefC</i> (1.5%), and <i>pefC</i> (0.4%). The differences in detection frequency were statistically significant (<i>p</i> < 0.05). Tetracycline-resistant genes <i>tetA</i> (34.7%) and <i>tetB</i> (16%) were the most frequently detected, while Beta-lactam-resistant genes <i>blaTEM</i> (0.4%), <i>blaCMY-2</i> (0.4%) and quinolones resistant gene <i>qnrS</i> (0.4%) were detected in low frequency (<i>p</i> < 0.05). The locations of the outlets and the types of samples were significantly associated with detecting some virulence and AMR genes. Significant but moderately to substantial positive correlations were observed for <i>qnrS</i>, <i>sul2</i>; <i>shdA</i>, and <i>mgtB</i> genes. The <i>pipA</i> and <i>spiC</i> were, however, substantially negatively correlated. Our findings show that detecting these virulence and AMR genes in <i>Salmonella</i> isolates serves as a potential health hazard to the public, environment, and poultry farming in Gauteng, South Africa.</p>","PeriodicalId":15814,"journal":{"name":"Journal of Food Safety","volume":"44 2","pages":""},"PeriodicalIF":1.9000,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/jfs.13110","citationCount":"0","resultStr":"{\"title\":\"Molecular characterization of virulence and resistance genes in Salmonella strains isolated from chickens sold at the informal chicken market in Gauteng Province, South Africa\",\"authors\":\"Thelma M. Mokgophi, Nomakorinte Gcebe, Folorunso Fasina, Abiodun A. Adesiyun\",\"doi\":\"10.1111/jfs.13110\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>This cross-sectional study determined the occurrence of virulence and antimicrobial resistance genes in <i>Salmonella</i> strains recovered from chicken obtained from informal markets in Gauteng province, South Africa. The study also assessed the relationship between these characteristics, the source, the type of samples, and the serotypes of <i>Salmonella</i> isolates. A total of 151 samples (cloacal swabs, chicken carcasses, and carcass drips) were randomly collected from 47 informal market outlets in six townships in Gauteng province. <i>Salmonella</i> spp. was isolated and identified based on ISO 6579:2002 methods and confirmed by polymerase chain reaction (PCR) targeting <i>invA</i> gene fragment. Conventional PCR was used to detect 12 virulence and 18 antimicrobial resistance (AMR) genes in <i>Salmonella</i> spp. The most frequently detected virulence genes were <i>invA</i> (100%), <i>shdA</i> (91%), <i>mgtB</i> (87.7%), and <i>sopE</i> (81%), but considerably low for <i>spvC</i> (2.2%), <i>sefC</i> (1.5%), and <i>pefC</i> (0.4%). The differences in detection frequency were statistically significant (<i>p</i> < 0.05). Tetracycline-resistant genes <i>tetA</i> (34.7%) and <i>tetB</i> (16%) were the most frequently detected, while Beta-lactam-resistant genes <i>blaTEM</i> (0.4%), <i>blaCMY-2</i> (0.4%) and quinolones resistant gene <i>qnrS</i> (0.4%) were detected in low frequency (<i>p</i> < 0.05). The locations of the outlets and the types of samples were significantly associated with detecting some virulence and AMR genes. Significant but moderately to substantial positive correlations were observed for <i>qnrS</i>, <i>sul2</i>; <i>shdA</i>, and <i>mgtB</i> genes. The <i>pipA</i> and <i>spiC</i> were, however, substantially negatively correlated. Our findings show that detecting these virulence and AMR genes in <i>Salmonella</i> isolates serves as a potential health hazard to the public, environment, and poultry farming in Gauteng, South Africa.</p>\",\"PeriodicalId\":15814,\"journal\":{\"name\":\"Journal of Food Safety\",\"volume\":\"44 2\",\"pages\":\"\"},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2024-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1111/jfs.13110\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Safety\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/jfs.13110\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"BIOTECHNOLOGY & APPLIED MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Safety","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jfs.13110","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
Molecular characterization of virulence and resistance genes in Salmonella strains isolated from chickens sold at the informal chicken market in Gauteng Province, South Africa
This cross-sectional study determined the occurrence of virulence and antimicrobial resistance genes in Salmonella strains recovered from chicken obtained from informal markets in Gauteng province, South Africa. The study also assessed the relationship between these characteristics, the source, the type of samples, and the serotypes of Salmonella isolates. A total of 151 samples (cloacal swabs, chicken carcasses, and carcass drips) were randomly collected from 47 informal market outlets in six townships in Gauteng province. Salmonella spp. was isolated and identified based on ISO 6579:2002 methods and confirmed by polymerase chain reaction (PCR) targeting invA gene fragment. Conventional PCR was used to detect 12 virulence and 18 antimicrobial resistance (AMR) genes in Salmonella spp. The most frequently detected virulence genes were invA (100%), shdA (91%), mgtB (87.7%), and sopE (81%), but considerably low for spvC (2.2%), sefC (1.5%), and pefC (0.4%). The differences in detection frequency were statistically significant (p < 0.05). Tetracycline-resistant genes tetA (34.7%) and tetB (16%) were the most frequently detected, while Beta-lactam-resistant genes blaTEM (0.4%), blaCMY-2 (0.4%) and quinolones resistant gene qnrS (0.4%) were detected in low frequency (p < 0.05). The locations of the outlets and the types of samples were significantly associated with detecting some virulence and AMR genes. Significant but moderately to substantial positive correlations were observed for qnrS, sul2; shdA, and mgtB genes. The pipA and spiC were, however, substantially negatively correlated. Our findings show that detecting these virulence and AMR genes in Salmonella isolates serves as a potential health hazard to the public, environment, and poultry farming in Gauteng, South Africa.
期刊介绍:
The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.