Benjamin D. Rose, Marissa A. Dellinger, Clancy P. Larmour, Mira I. Polishook, Maria I. Higuita-Aguirre, Summi Dutta, Rachel L. Cook, Sabine D. Zimmermann, Kevin Garcia
{"title":"外生菌根真菌 Paxillus ammoniavirescens 可根据钾的供应情况影响盐度对龙柏松的影响。","authors":"Benjamin D. Rose, Marissa A. Dellinger, Clancy P. Larmour, Mira I. Polishook, Maria I. Higuita-Aguirre, Summi Dutta, Rachel L. Cook, Sabine D. Zimmermann, Kevin Garcia","doi":"10.1111/1462-2920.16597","DOIUrl":null,"url":null,"abstract":"<p>Salinity is an increasing problem in coastal areas affected by saltwater intrusion, with deleterious effects on tree health and forest growth. Ectomycorrhizal (ECM) fungi may improve the salinity tolerance of host trees, but the impact of external potassium (K<sup>+</sup>) availability on these effects is still unclear. Here, we performed several experiments with the ECM fungus <i>Paxillus ammoniavirescens</i> and loblolly pine (<i>Pinus taeda</i> L.) in axenic and symbiotic conditions at limited or sufficient K<sup>+</sup> and increasing sodium (Na<sup>+</sup>) concentrations. Growth rate, biomass, nutrient content, and K<sup>+</sup> transporter expression levels were recorded for the fungus, and the colonization rate, root development parameters, biomass, and shoot nutrient accumulation were determined for mycorrhizal and non-mycorrhizal plants. <i>P. ammoniavirescens</i> was tolerant to high salinity, although growth and nutrient concentrations varied with K<sup>+</sup> availability and increasing Na<sup>+</sup> exposure. While loblolly pine root growth and development decreased with increasing salinity, ECM colonization was unaffected by pine response to salinity. The mycorrhizal influence on loblolly pine salinity response was strongly dependent on external K<sup>+</sup> availability. This study reveals that <i>P. ammoniavirescens</i> can reduce Na<sup>+</sup> accumulation of salt-exposed loblolly pine, but this effect depends on external K<sup>+</sup> availability.</p>","PeriodicalId":11898,"journal":{"name":"Environmental microbiology","volume":null,"pages":null},"PeriodicalIF":4.3000,"publicationDate":"2024-03-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/1462-2920.16597","citationCount":"0","resultStr":"{\"title\":\"The ectomycorrhizal fungus Paxillus ammoniavirescens influences the effects of salinity on loblolly pine in response to potassium availability\",\"authors\":\"Benjamin D. Rose, Marissa A. Dellinger, Clancy P. Larmour, Mira I. Polishook, Maria I. Higuita-Aguirre, Summi Dutta, Rachel L. Cook, Sabine D. 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Growth rate, biomass, nutrient content, and K<sup>+</sup> transporter expression levels were recorded for the fungus, and the colonization rate, root development parameters, biomass, and shoot nutrient accumulation were determined for mycorrhizal and non-mycorrhizal plants. <i>P. ammoniavirescens</i> was tolerant to high salinity, although growth and nutrient concentrations varied with K<sup>+</sup> availability and increasing Na<sup>+</sup> exposure. While loblolly pine root growth and development decreased with increasing salinity, ECM colonization was unaffected by pine response to salinity. The mycorrhizal influence on loblolly pine salinity response was strongly dependent on external K<sup>+</sup> availability. 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The ectomycorrhizal fungus Paxillus ammoniavirescens influences the effects of salinity on loblolly pine in response to potassium availability
Salinity is an increasing problem in coastal areas affected by saltwater intrusion, with deleterious effects on tree health and forest growth. Ectomycorrhizal (ECM) fungi may improve the salinity tolerance of host trees, but the impact of external potassium (K+) availability on these effects is still unclear. Here, we performed several experiments with the ECM fungus Paxillus ammoniavirescens and loblolly pine (Pinus taeda L.) in axenic and symbiotic conditions at limited or sufficient K+ and increasing sodium (Na+) concentrations. Growth rate, biomass, nutrient content, and K+ transporter expression levels were recorded for the fungus, and the colonization rate, root development parameters, biomass, and shoot nutrient accumulation were determined for mycorrhizal and non-mycorrhizal plants. P. ammoniavirescens was tolerant to high salinity, although growth and nutrient concentrations varied with K+ availability and increasing Na+ exposure. While loblolly pine root growth and development decreased with increasing salinity, ECM colonization was unaffected by pine response to salinity. The mycorrhizal influence on loblolly pine salinity response was strongly dependent on external K+ availability. This study reveals that P. ammoniavirescens can reduce Na+ accumulation of salt-exposed loblolly pine, but this effect depends on external K+ availability.
期刊介绍:
Environmental Microbiology provides a high profile vehicle for publication of the most innovative, original and rigorous research in the field. The scope of the Journal encompasses the diversity of current research on microbial processes in the environment, microbial communities, interactions and evolution and includes, but is not limited to, the following:
the structure, activities and communal behaviour of microbial communities
microbial community genetics and evolutionary processes
microbial symbioses, microbial interactions and interactions with plants, animals and abiotic factors
microbes in the tree of life, microbial diversification and evolution
population biology and clonal structure
microbial metabolic and structural diversity
microbial physiology, growth and survival
microbes and surfaces, adhesion and biofouling
responses to environmental signals and stress factors
modelling and theory development
pollution microbiology
extremophiles and life in extreme and unusual little-explored habitats
element cycles and biogeochemical processes, primary and secondary production
microbes in a changing world, microbially-influenced global changes
evolution and diversity of archaeal and bacterial viruses
new technological developments in microbial ecology and evolution, in particular for the study of activities of microbial communities, non-culturable microorganisms and emerging pathogens