氮钾平衡通过调节苹果叶片氮分配提高叶片光合能力

IF 7.6 Q1 GENETICS & HEREDITY 园艺研究(英文) Pub Date : 2023-11-27 eCollection Date: 2024-01-01 DOI:10.1093/hr/uhad253
Xinxiang Xu, Xu Zhang, Wei Ni, Chunling Liu, Hanhan Qin, Yafei Guan, Jingquan Liu, Ziquan Feng, Yue Xing, Ge Tian, Zhanling Zhu, Shunfeng Ge, Yuanmao Jiang
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引用次数: 0

摘要

氮(N)和钾(K)是调节叶片光合作用的两种重要矿质营养元素。然而,氮和钾的相互作用对光合作用的影响仍未完全明了。我们采用水培法研究了不同氮和钾条件对苹果砧木 M9T337 的生理特性、氮分配和光合能力的影响。结果表明,高氮和低钾条件显著降低了根系和叶片中的钾含量,导致氮/钾失衡,叶片中更多的氮被分配为非光合氮;低钾条件增加了生化限制(BL)、叶绿素间限制(MCL)和气孔限制(SL)。通过设置不同的氮供应量,在低钾条件下降低氮水平,通过平衡氮/钾,增加水溶性蛋白氮(Nw)和十二烷基硫酸钠可溶性蛋白(Ns)的比例,并增加羧化氮和电子传递氮的比例,从而提高最大羧化速率和叶绿体间质传导率,减少了MCL和BL,缓解了苹果砧木光合作用的低钾限制。总之,我们的研究结果为氮钾平衡对光合作用能力的调控提供了新的见解,有利于氮钾养分的协调供应。
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Nitrogen-potassium balance improves leaf photosynthetic capacity by regulating leaf nitrogen allocation in apple.

Nitrogen (N) and potassium (K) are two important mineral nutrients in regulating leaf photosynthesis. However, the influence of N and K interaction on photosynthesis is still not fully understood. Using a hydroponics approach, we studied the effects of different N and K conditions on the physiological characteristics, N allocation and photosynthetic capacity of apple rootstock M9T337. The results showed that high N and low K conditions significantly reduced K content in roots and leaves, resulting in N/K imbalance, and allocated more N in leaves to non-photosynthetic N. Low K conditions increased biochemical limitation (BL), mesophyll limitation (MCL), and stomatal limitation (SL). By setting different N supplies, lowering N levels under low K conditions increased the proportion of water-soluble protein N (Nw) and sodium dodecyl sulfate-soluble proteins (Ns) by balancing N/K and increased the proportion of carboxylation N and electron transfer N. This increased the maximum carboxylation rate and mesophyll conductance, which reduced MCL and BL and alleviated the low K limitation of photosynthesis in apple rootstocks. In general, our results provide new insights into the regulation of photosynthetic capacity by N/K balance, which is conducive to the coordinated supply of N and K nutrients.

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