{"title":"通过紫外线-B 照射人工光源植物工厂培育的果蔬幼苗,使其适应环境并提高硬度","authors":"","doi":"10.1007/s13580-024-00605-7","DOIUrl":null,"url":null,"abstract":"<h3>Abstract</h3> <p>This study determined the optimal ultraviolet (UV)-B dose of major vegetable seedlings in a plant factory with artificial light for labor saving. Four vegetable seedlings, cucumber, watermelon, tomato, and pepper, were used as test crops. UV-B irradiation was conducted at four different UV-B doses of 1.08, 2.16, 3.24, and 4.32 kJ·m<sup>−2</sup> d<sup>−1</sup> for 3 h a day for 3 days after graft-take and temporary planting of fruit vegetable seedlings. After UV-B irradiation, seedlings were moved to a greenhouse and exposed to ultraviolet rays of sunlight; growth was observed; and chlorophyll fluorescence was measured. When subjected to UV-B irradiation, minimal changes in external traits of fruit vegetable seedlings were observed at doses below 2.16 kJ·m<sup>−2</sup>·d<sup>−1</sup>, while at higher intensities, issues such as chlorosis emerged. When UV-B was irradiated at 4.32 kJ·m<sup>−2</sup>·d<sup>−1</sup>, cucumber exhibited a decrease in hypocotyl length by 6.4 cm, and watermelon by 1.7 cm compared with the control. Additionally, cucumber and watermelon both showed a decrease in leaf area by 75.6 cm<sup>2</sup> and 49.8 cm<sup>2</sup>, respectively, indicating a tendency of growth inhibition. For tomatoes and peppers, when UV-B was irradiated at 1.08 kJ·m<sup>−2</sup>·d<sup>−1</sup>, they exhibited an improvement in compactness by 5 and 2.5 mg·cm<sup>−1</sup>, respectively, compared with the control. Chlorophyll fluorescence parameters indicated a positive correlation between ABS/RC and DI<sub>O</sub>/RC with increasing UV-B doses, while F<sub>V</sub>/F<sub>M</sub> and PI<sub>ABS</sub> showed a negative correlation. Using UV-B during the seedling acclimation period, seedlings can adapt to external UV radiation, thereby suppressing excessive growth and promoting the production of robust seedlings. Moreover, the utilization of UV-B within a plant factory allows for conducting the acclimation process within the facility, reducing the need for seedlings to be transported to conventional nurseries and offering potential benefits in terms of operational efficiency.</p>","PeriodicalId":13123,"journal":{"name":"Horticulture Environment and Biotechnology","volume":"130 1","pages":""},"PeriodicalIF":2.4000,"publicationDate":"2024-03-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Acclimation and hardness enhancement through ultraviolet-B irradiation of fruit vegetable seedlings grown in a plant factory with artificial light\",\"authors\":\"\",\"doi\":\"10.1007/s13580-024-00605-7\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<h3>Abstract</h3> <p>This study determined the optimal ultraviolet (UV)-B dose of major vegetable seedlings in a plant factory with artificial light for labor saving. Four vegetable seedlings, cucumber, watermelon, tomato, and pepper, were used as test crops. UV-B irradiation was conducted at four different UV-B doses of 1.08, 2.16, 3.24, and 4.32 kJ·m<sup>−2</sup> d<sup>−1</sup> for 3 h a day for 3 days after graft-take and temporary planting of fruit vegetable seedlings. After UV-B irradiation, seedlings were moved to a greenhouse and exposed to ultraviolet rays of sunlight; growth was observed; and chlorophyll fluorescence was measured. When subjected to UV-B irradiation, minimal changes in external traits of fruit vegetable seedlings were observed at doses below 2.16 kJ·m<sup>−2</sup>·d<sup>−1</sup>, while at higher intensities, issues such as chlorosis emerged. When UV-B was irradiated at 4.32 kJ·m<sup>−2</sup>·d<sup>−1</sup>, cucumber exhibited a decrease in hypocotyl length by 6.4 cm, and watermelon by 1.7 cm compared with the control. Additionally, cucumber and watermelon both showed a decrease in leaf area by 75.6 cm<sup>2</sup> and 49.8 cm<sup>2</sup>, respectively, indicating a tendency of growth inhibition. For tomatoes and peppers, when UV-B was irradiated at 1.08 kJ·m<sup>−2</sup>·d<sup>−1</sup>, they exhibited an improvement in compactness by 5 and 2.5 mg·cm<sup>−1</sup>, respectively, compared with the control. Chlorophyll fluorescence parameters indicated a positive correlation between ABS/RC and DI<sub>O</sub>/RC with increasing UV-B doses, while F<sub>V</sub>/F<sub>M</sub> and PI<sub>ABS</sub> showed a negative correlation. Using UV-B during the seedling acclimation period, seedlings can adapt to external UV radiation, thereby suppressing excessive growth and promoting the production of robust seedlings. Moreover, the utilization of UV-B within a plant factory allows for conducting the acclimation process within the facility, reducing the need for seedlings to be transported to conventional nurseries and offering potential benefits in terms of operational efficiency.</p>\",\"PeriodicalId\":13123,\"journal\":{\"name\":\"Horticulture Environment and Biotechnology\",\"volume\":\"130 1\",\"pages\":\"\"},\"PeriodicalIF\":2.4000,\"publicationDate\":\"2024-03-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Horticulture Environment and Biotechnology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1007/s13580-024-00605-7\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Horticulture Environment and Biotechnology","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1007/s13580-024-00605-7","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
Acclimation and hardness enhancement through ultraviolet-B irradiation of fruit vegetable seedlings grown in a plant factory with artificial light
Abstract
This study determined the optimal ultraviolet (UV)-B dose of major vegetable seedlings in a plant factory with artificial light for labor saving. Four vegetable seedlings, cucumber, watermelon, tomato, and pepper, were used as test crops. UV-B irradiation was conducted at four different UV-B doses of 1.08, 2.16, 3.24, and 4.32 kJ·m−2 d−1 for 3 h a day for 3 days after graft-take and temporary planting of fruit vegetable seedlings. After UV-B irradiation, seedlings were moved to a greenhouse and exposed to ultraviolet rays of sunlight; growth was observed; and chlorophyll fluorescence was measured. When subjected to UV-B irradiation, minimal changes in external traits of fruit vegetable seedlings were observed at doses below 2.16 kJ·m−2·d−1, while at higher intensities, issues such as chlorosis emerged. When UV-B was irradiated at 4.32 kJ·m−2·d−1, cucumber exhibited a decrease in hypocotyl length by 6.4 cm, and watermelon by 1.7 cm compared with the control. Additionally, cucumber and watermelon both showed a decrease in leaf area by 75.6 cm2 and 49.8 cm2, respectively, indicating a tendency of growth inhibition. For tomatoes and peppers, when UV-B was irradiated at 1.08 kJ·m−2·d−1, they exhibited an improvement in compactness by 5 and 2.5 mg·cm−1, respectively, compared with the control. Chlorophyll fluorescence parameters indicated a positive correlation between ABS/RC and DIO/RC with increasing UV-B doses, while FV/FM and PIABS showed a negative correlation. Using UV-B during the seedling acclimation period, seedlings can adapt to external UV radiation, thereby suppressing excessive growth and promoting the production of robust seedlings. Moreover, the utilization of UV-B within a plant factory allows for conducting the acclimation process within the facility, reducing the need for seedlings to be transported to conventional nurseries and offering potential benefits in terms of operational efficiency.
期刊介绍:
Horticulture, Environment, and Biotechnology (HEB) is the official journal of the Korean Society for Horticultural Science, was launched in 1965 as the "Journal of Korean Society for Horticultural Science".
HEB is an international journal, published in English, bimonthly on the last day of even number months, and indexed in Biosys Preview, SCIE, and CABI.
The journal is devoted for the publication of original research papers and review articles related to vegetables, fruits, ornamental and herbal plants, and covers all aspects of physiology, molecular biology, biotechnology, protected cultivation, postharvest technology, and research in plants related to environment.