RealLab 作为系统开发和原型测试创新市场服务的转型方法,促进更可持续的消费--中期报告

IF 1.4 3区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Journal of Consumer Protection and Food Safety Pub Date : 2024-03-18 DOI:10.1007/s00003-024-01489-6
Nadine R. Gier-Reinartz, Regina Harms, Peter Kenning
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引用次数: 0

摘要

作为重要的经济利益相关者,消费者也影响着农业畜牧业的经济发展。通过他们的购买行为,他们在为潜在的转型成本提供资金方面共同发挥着至关重要的作用。影响消费者行为的一个方面是他们在销售点的直接和具体的决策环境,包括价格和产品供应。许多研究往往忽视了这一具体情况。这种忽视可能会导致人们经常讨论的消费者所表达的态度与可观察到的购买行为之间的差异。这加深了一种印象,即消费者往往对农业畜牧业提出更高标准的要求,但却不会持续购买相应的产品。为了缩小态度与行为之间的差距,与所有相关利益方合作,在销售点制定和测试沟通与信息战略似乎是明智之举。生活实验室(即 "RealLabor")提供了这一机会。在此背景下,本文概述了 "真实实验室"(RealLabor)作为可持续消费市场转型研究、系统开发和创新方法原型测试的一种方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Das RealLabor als Methode der Transformation zur systematischen Entwicklung und prototypischen Erprobung innovativer Marktleistungen für nachhaltigeren Konsum − ein Zwischenbericht

As significant economic stakeholders, consumers also influence the economic development of agricultural livestock farming. Through their purchasing behavior, they collectively play a crucial role in financing potential transformation costs. One aspect influencing consumer behavior is their immediate and concrete decision context at the point of sale, which includes pricing and product availability. Many studies tend to neglect this specific context. This neglect may contribute to the often discussed discrepancy between expressed attitude and observable buying behavior. This reinforces the impression that consumer often demand higher standards for agricultural livestock farming, but do not consistently purchase corresponding products. To bridge this gap between attitude and behavior, it appears sensible to collaborate with all relevant stakeholders to develop and test communication and information strategies at the point of sale. This opportunity is provided by living labs (i.e. “RealLabor”). Against this background, this paper outlines the “RealLabor” as a method for transformation research and the systematic development and prototypical testing of innovative approaches in the market for sustainable consumption.

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来源期刊
CiteScore
3.70
自引率
4.20%
发文量
46
审稿时长
>12 weeks
期刊介绍: The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering. All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection. Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to: · Factors influencing Food and Feed Safety · Factors influencing Consumer Health Protection · Factors influencing Consumer Behavior · Exposure science related to Risk Assessment and Risk Management · Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering · Analytical methods and method validation related to food control and food processing. The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.
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