从食品零售商的角度看影响社会对畜牧业看法和接受程度的因素

IF 1.4 3区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Journal of Consumer Protection and Food Safety Pub Date : 2024-03-18 DOI:10.1007/s00003-024-01486-9
Regina Harms, Nadine R. Gier-Reinartz, Peter Kenning
{"title":"从食品零售商的角度看影响社会对畜牧业看法和接受程度的因素","authors":"Regina Harms,&nbsp;Nadine R. Gier-Reinartz,&nbsp;Peter Kenning","doi":"10.1007/s00003-024-01486-9","DOIUrl":null,"url":null,"abstract":"<div><p>The transformation towards sustainable livestock farming requires fundamental sociopolitical changes embraced by all stakeholders. Since the food retail plays a pivotal role in sustainability transformation, incorporating its perspective is essential. This qualitative study presents the results of a survey conducted with representatives of the food retail sector, shedding light on the various faced challenges that influence its behavior and management. These challenges primarily encompass new consumer consumption patterns, digitalization, and political and legal developments. Methodologically, the findings underscore that industry-specific interviews provide an effective tool to capture the retail perspective in a nuanced manner and to give voice to this central stakeholder group.</p></div>","PeriodicalId":622,"journal":{"name":"Journal of Consumer Protection and Food Safety","volume":"19 1 supplement","pages":"75 - 89"},"PeriodicalIF":1.4000,"publicationDate":"2024-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s00003-024-01486-9.pdf","citationCount":"0","resultStr":"{\"title\":\"Einflussfaktoren auf die gesellschaftliche Wahrnehmung und Akzeptanz der landwirtschaftlichen Nutztierhaltung aus Sicht des Lebensmitteleinzelhandels\",\"authors\":\"Regina Harms,&nbsp;Nadine R. Gier-Reinartz,&nbsp;Peter Kenning\",\"doi\":\"10.1007/s00003-024-01486-9\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>The transformation towards sustainable livestock farming requires fundamental sociopolitical changes embraced by all stakeholders. Since the food retail plays a pivotal role in sustainability transformation, incorporating its perspective is essential. This qualitative study presents the results of a survey conducted with representatives of the food retail sector, shedding light on the various faced challenges that influence its behavior and management. These challenges primarily encompass new consumer consumption patterns, digitalization, and political and legal developments. Methodologically, the findings underscore that industry-specific interviews provide an effective tool to capture the retail perspective in a nuanced manner and to give voice to this central stakeholder group.</p></div>\",\"PeriodicalId\":622,\"journal\":{\"name\":\"Journal of Consumer Protection and Food Safety\",\"volume\":\"19 1 supplement\",\"pages\":\"75 - 89\"},\"PeriodicalIF\":1.4000,\"publicationDate\":\"2024-03-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://link.springer.com/content/pdf/10.1007/s00003-024-01486-9.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Consumer Protection and Food Safety\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s00003-024-01486-9\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Consumer Protection and Food Safety","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s00003-024-01486-9","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

向可持续畜牧业转型需要所有利益相关者进行根本性的社会政治变革。由于食品零售业在可持续发展转型中发挥着举足轻重的作用,因此纳入食品零售业的观点至关重要。本定性研究介绍了对食品零售业代表进行调查的结果,揭示了影响其行为和管理的各种挑战。这些挑战主要包括新的消费模式、数字化以及政治和法律发展。从方法论上讲,调查结果强调,针对特定行业的访谈提供了一个有效的工具,能够以细致入微的方式捕捉零售业的视角,并让这一核心利益相关者群体发出自己的声音。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

摘要图片

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Einflussfaktoren auf die gesellschaftliche Wahrnehmung und Akzeptanz der landwirtschaftlichen Nutztierhaltung aus Sicht des Lebensmitteleinzelhandels

The transformation towards sustainable livestock farming requires fundamental sociopolitical changes embraced by all stakeholders. Since the food retail plays a pivotal role in sustainability transformation, incorporating its perspective is essential. This qualitative study presents the results of a survey conducted with representatives of the food retail sector, shedding light on the various faced challenges that influence its behavior and management. These challenges primarily encompass new consumer consumption patterns, digitalization, and political and legal developments. Methodologically, the findings underscore that industry-specific interviews provide an effective tool to capture the retail perspective in a nuanced manner and to give voice to this central stakeholder group.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
3.70
自引率
4.20%
发文量
46
审稿时长
>12 weeks
期刊介绍: The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering. All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection. Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to: · Factors influencing Food and Feed Safety · Factors influencing Consumer Health Protection · Factors influencing Consumer Behavior · Exposure science related to Risk Assessment and Risk Management · Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering · Analytical methods and method validation related to food control and food processing. The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.
期刊最新文献
Upcoming events Salt in foods: a definitive source of microplastics to humans Ubiquitous occurrence of organophosphate esters in plastic-made and paper-made food contact materials and their implication for human exposure Climate change and mycotoxins: a growing food safety concern ICP-OES analysis of Lithium in honey, royal jelly, bee bread, propolis, and bees following microwave-assisted sample preparation
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1