{"title":"评估土耳其市场软饮料的抗氧化潜力：一项综合研究","authors":"Rümeysa Yeniçağ, Neslişah Rakıcıoğlu","doi":"10.1080/10942912.2024.2322160","DOIUrl":null,"url":null,"abstract":"Soft beverages are an important part of fluid intake; however, it should be the main target to choose the right beverages according to healthy nutrition. This study aimed to determine, evaluate, an...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"11 1","pages":""},"PeriodicalIF":3.1000,"publicationDate":"2024-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Assessing the antioxidant potential of soft beverages in the Turkish market: a comprehensive study\",\"authors\":\"Rümeysa Yeniçağ, Neslişah Rakıcıoğlu\",\"doi\":\"10.1080/10942912.2024.2322160\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Soft beverages are an important part of fluid intake; however, it should be the main target to choose the right beverages according to healthy nutrition. This study aimed to determine, evaluate, an...\",\"PeriodicalId\":14050,\"journal\":{\"name\":\"International Journal of Food Properties\",\"volume\":\"11 1\",\"pages\":\"\"},\"PeriodicalIF\":3.1000,\"publicationDate\":\"2024-03-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Food Properties\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/10942912.2024.2322160\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Food Properties","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/10942912.2024.2322160","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Assessing the antioxidant potential of soft beverages in the Turkish market: a comprehensive study
Soft beverages are an important part of fluid intake; however, it should be the main target to choose the right beverages according to healthy nutrition. This study aimed to determine, evaluate, an...
期刊介绍：
The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications.
The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
