膳食橄榄多酚对老年家猫炎症指标和体重的影响

Q3 Agricultural and Biological Sciences Journal of Applied Animal Nutrition Pub Date : 2024-03-12 DOI:10.1163/2049257x-20231001
D. Thomas, P. Dyer, C.J. Andrews
{"title":"膳食橄榄多酚对老年家猫炎症指标和体重的影响","authors":"D. Thomas, P. Dyer, C.J. Andrews","doi":"10.1163/2049257x-20231001","DOIUrl":null,"url":null,"abstract":"\nThe high rates of obesity and degenerative joint disease in companion animals has resulted in a demand for dietary supplements that support joint health and reduce inflammation. Polyphenols have received considerable attention in this space, although literature in companion animals is lacking or conflicting. This study determined whether a diet supplemented with olive polyphenol extract had the potential to reduce inflammation and/or bodyweight. Eight senior domestic cats aged 11.01 ± 0.74 years (mean ± standard error of the mean) and weighing 3.6 ± 0.3 kg (mean ± SEM) were used for this study. The cats were fed, ad libitum with a complete (AAFCO) canned diet supplemented with 0.1% olive polyphenol extract for 56 days. Cats were weighed weekly and blood samples taken on day 0 (baseline), 28, and 56 of the study. Biochemistry, haematology, and cytokine (19 cytokines or chemokines) panels were run for each blood sample. While there was an initial aversion to the supplemented diet, intakes of the cats increased, and they consumed enough to meet or exceed their daily maintenance energy requirements by day 10 of the trial. On average, the cats lost approximately 8% of their starting weight over the trial, which was interesting given that feed intake exceeding maintenance energy requirements for most of the study. Whether the decrease in bodyweight was due to seasonal changes, the supplemented diet, or a combination of the two warrants further investigation. There were little to no changes to any of the blood parameters, which was surprising given that previous studies have reported reductions in pro-inflammatory cytokines following polyphenol supplementation. Perhaps a higher concentration of olive polyphenols is required to elicit the anti-inflammatory response observed in other species. A study evaluating the dose-dependent effects of dietary polyphenols on inflammatory and oxidative markers in cats would be valuable in this context.","PeriodicalId":36124,"journal":{"name":"Journal of Applied Animal Nutrition","volume":"72 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The effect of dietary olive polyphenols on markers of inflammation and bodyweight in senior domestic cats\",\"authors\":\"D. Thomas, P. Dyer, C.J. Andrews\",\"doi\":\"10.1163/2049257x-20231001\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\\nThe high rates of obesity and degenerative joint disease in companion animals has resulted in a demand for dietary supplements that support joint health and reduce inflammation. Polyphenols have received considerable attention in this space, although literature in companion animals is lacking or conflicting. This study determined whether a diet supplemented with olive polyphenol extract had the potential to reduce inflammation and/or bodyweight. Eight senior domestic cats aged 11.01 ± 0.74 years (mean ± standard error of the mean) and weighing 3.6 ± 0.3 kg (mean ± SEM) were used for this study. The cats were fed, ad libitum with a complete (AAFCO) canned diet supplemented with 0.1% olive polyphenol extract for 56 days. Cats were weighed weekly and blood samples taken on day 0 (baseline), 28, and 56 of the study. Biochemistry, haematology, and cytokine (19 cytokines or chemokines) panels were run for each blood sample. While there was an initial aversion to the supplemented diet, intakes of the cats increased, and they consumed enough to meet or exceed their daily maintenance energy requirements by day 10 of the trial. On average, the cats lost approximately 8% of their starting weight over the trial, which was interesting given that feed intake exceeding maintenance energy requirements for most of the study. Whether the decrease in bodyweight was due to seasonal changes, the supplemented diet, or a combination of the two warrants further investigation. There were little to no changes to any of the blood parameters, which was surprising given that previous studies have reported reductions in pro-inflammatory cytokines following polyphenol supplementation. Perhaps a higher concentration of olive polyphenols is required to elicit the anti-inflammatory response observed in other species. A study evaluating the dose-dependent effects of dietary polyphenols on inflammatory and oxidative markers in cats would be valuable in this context.\",\"PeriodicalId\":36124,\"journal\":{\"name\":\"Journal of Applied Animal Nutrition\",\"volume\":\"72 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-03-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Applied Animal Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1163/2049257x-20231001\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Applied Animal Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1163/2049257x-20231001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0

摘要

伴侣动物肥胖和关节退行性疾病的高发率导致了对支持关节健康和减少炎症的膳食补充剂的需求。多酚在这一领域受到了广泛关注,但伴侣动物方面的文献还很缺乏或相互矛盾。本研究确定了补充橄榄多酚提取物的饮食是否有可能减轻炎症和/或体重。本研究使用了八只年龄为 11.01 ± 0.74 岁(平均值 ± 标准误差)、体重为 3.6 ± 0.3 千克(平均值 ± 标准误差)的高级家猫。这些猫自由食用添加了 0.1% 橄榄多酚提取物的全脂(AAFCO)罐头食物,为期 56 天。每周给猫称重,并在研究的第 0 天(基线)、第 28 天和第 56 天采集血液样本。对每个血液样本进行生化、血液学和细胞因子(19 种细胞因子或趋化因子)检测。虽然猫咪一开始对补充饮食有反感,但后来摄入量有所增加,到试验的第 10 天,猫咪的摄入量足以满足或超过其每日维持能量的需求。在试验期间,猫咪的体重平均下降了约 8%,这很有意思,因为在研究的大部分时间里,猫咪的饲料摄入量都超过了维持能量的需求。至于体重下降是由于季节变化、补充饮食还是两者共同作用的结果,还有待进一步研究。血液参数几乎没有变化,这令人惊讶,因为以前的研究曾报道过补充多酚后促炎细胞因子会减少。也许需要更高浓度的橄榄多酚才能引起在其他物种中观察到的抗炎反应。在这种情况下,一项评估膳食多酚对猫的炎症和氧化标记物的剂量依赖性影响的研究将非常有价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
The effect of dietary olive polyphenols on markers of inflammation and bodyweight in senior domestic cats
The high rates of obesity and degenerative joint disease in companion animals has resulted in a demand for dietary supplements that support joint health and reduce inflammation. Polyphenols have received considerable attention in this space, although literature in companion animals is lacking or conflicting. This study determined whether a diet supplemented with olive polyphenol extract had the potential to reduce inflammation and/or bodyweight. Eight senior domestic cats aged 11.01 ± 0.74 years (mean ± standard error of the mean) and weighing 3.6 ± 0.3 kg (mean ± SEM) were used for this study. The cats were fed, ad libitum with a complete (AAFCO) canned diet supplemented with 0.1% olive polyphenol extract for 56 days. Cats were weighed weekly and blood samples taken on day 0 (baseline), 28, and 56 of the study. Biochemistry, haematology, and cytokine (19 cytokines or chemokines) panels were run for each blood sample. While there was an initial aversion to the supplemented diet, intakes of the cats increased, and they consumed enough to meet or exceed their daily maintenance energy requirements by day 10 of the trial. On average, the cats lost approximately 8% of their starting weight over the trial, which was interesting given that feed intake exceeding maintenance energy requirements for most of the study. Whether the decrease in bodyweight was due to seasonal changes, the supplemented diet, or a combination of the two warrants further investigation. There were little to no changes to any of the blood parameters, which was surprising given that previous studies have reported reductions in pro-inflammatory cytokines following polyphenol supplementation. Perhaps a higher concentration of olive polyphenols is required to elicit the anti-inflammatory response observed in other species. A study evaluating the dose-dependent effects of dietary polyphenols on inflammatory and oxidative markers in cats would be valuable in this context.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Journal of Applied Animal Nutrition
Journal of Applied Animal Nutrition Agricultural and Biological Sciences-Animal Science and Zoology
CiteScore
2.50
自引率
0.00%
发文量
11
审稿时长
10 weeks
期刊最新文献
Corn fermented protein, an alternative protein to soybean meal to support growth in young turkey poults Matrix uncertainty in feeding-stuffs according to ISO 19036:2019 Influence of graded levels of maize distillers dried grains with solubles (mDDGS) on the performance, digestive tract development and carcass characteristics of broilers Impact and adoption of feed technologies at Nharira-Lancashire Dairy Scheme The effect of dietary olive polyphenols on markers of inflammation and bodyweight in senior domestic cats
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1