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“Feed them, protect them, give them what they want”: exploring food as an occupational stress in Canadian federal penitentiaries
In prior punishment studies, researchers examining food in prisons focused on incarcerated people’s experiences with food insecurity, food nutrition, and access to food, some even connecting food t...
期刊介绍:
Food, Culture & Society is published on behalf of the Association for the Study of Food and Society (ASFS). Members receive the journal as part of their membership package. To join the Society or to renew your membership please select the Subscribe/Renew button.