芦荟抗菌活性及其应用研究

P. Joyruth, Sukirtha, P. Kalaimathy
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引用次数: 0

摘要

芦荟约有 420 个品种,作为传统药物已有 3000 年的历史。芦荟凝胶粉的初步植物化学筛选显示,其中含有类固醇、酚类、苷类、生物碱、黄酮类、皂苷和单宁酸。使用琼脂盘扩散法对叶片提取物进行了体外抗菌研究,研究对象包括枯草杆菌、白色念珠菌等重要的医学细菌菌株。细菌菌株接触了以下四种不同浓度的提取物:25微升、50微升、75微升和100微升。抗菌试验结果表明,萃取物对所有受试病原体都有很好的抑制作用。
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Investigation of Antimicrobial Activity of Aloe vera and it’s Application
Aloe vera consists of about 420 species, and has been used as a traditional medicine for about 3000 years. The preliminary phytochemical screening of the aloe vera gel powder revealed the presence of steroids, phenolics, glycosides, alkaloids, flavonoids, saponins and tannins. Invitro antibacterial studies on the leaf extract were carried out on medically important bacterial strains, including Bacillus subtilis, Candida albicans using agar disc diffusion method. The bacterial strains were exposed to the following four different concentrations of extracts: 25µl, 50 µl, 75 µl and 100 µl. The result of our antibacterial assay revealed that the extract showed good inhibitory activity against all the tested pathogens.
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