最小化红鲷鱼 PT. MMU 的库存成本 经济订货量 (EOQ) 法

Defitria Sabrina Firdaus Arifin, I. Nugraha
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摘要

PT.MMU是一家从事海鱼加工的企业。本研究的目的是最大限度地降低鲷鱼供应成本,从而提高生产过程的效率。分析从 2023 年的红鲷鱼需求数据开始。记录的需求变动显示出相当稳定的波动,尽管在某些月份会有一些明显的下降。我们获得了订购成本和存储成本的数据,包括原材料价格、订购频率、叉车成本和冰块成本,以核算原材料库存的总成本。通过对鱼类需求数据、订购成本、储存成本和库存因素进行分析,得出最佳订购量为每次 298.98 公斤,订购频率为每年 6 次。成本分析表明,潜在节约额为 3,078,677.43 印尼盾,安全库存为 127 公斤,重新订货点为 42 公斤。这项研究有助于深入了解 PT.MMU 的库存管理效率及其对渔业库存控制的重要影响。
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Minimasi Biaya Persediaan Ikan Kakap Merah PT. MMU Metode Economic Order Quantity (EOQ)
PT. MMU is an industry engaged in processing marine fish. The aim of this research is to minimize the cost of snapper supplies so that the production process becomes more efficient. The analysis begins with data on demand for red snapper in 2023. The movement of recorded demand shows fairly stable fluctuations, although there are some significant declines in certain months, data on ordering costs and storage costs, including raw material prices, ordering frequency, costs forklift, and ice cube costs, have been obtained to account for the total cost of raw material inventory. Data on fish demand, ordering costs, storage costs, and inventory factors were analyzed, resulting in an optimal order quantity of 298.98 kg per order with an order frequency of 6 times a year. Cost analysis shows potential savings of Rp. 3,078,677.43, safety stock of 127 kg and re order point of 42 kg. This research provides insight into the efficiency of inventory management at PT. MMU and its important implications for stock control in the fishing industry
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