{"title":"咀嚼节拍音乐节奏如何影响饮食行为和情绪","authors":"Riccardo Migliavada, Fabio Luceri, Luisa Torri","doi":"10.1016/j.foodqual.2024.105195","DOIUrl":null,"url":null,"abstract":"<div><p>Music has the power to influence mood and food-related behaviors, including taste perception, appetite and food choices. Among the many technical variables, music tempo is one of those that seem to influence eating behavior the most, affecting the speed of eating and drinking and meal duration. To further investigate this phenomenon, we developed an experiment aimed to understand how music at different beats per minute (BPM) affects eating behaviors and how emotions evoked by music interplay in this context. A total of 124 subjects participated in the study, randomly divided into two subgroups who listened to music at 145 BPM (fast tempo) and 85 BPM (slow tempo), respectively. The subjects' eating behaviors were studied by analyzing video recordings, by measuring leftovers, and by means of a questionnaire. Our study showed that subjects who listened to slow tempo music were more relaxed, spent more time eating, chewed more times and for longer than those who listened to fast tempo music, thus confirming the influence of musical tempo on eating behavior. In particular, this is the first study to report that slow tempo music may increase the number of chews and total chewing duration.</p></div>","PeriodicalId":322,"journal":{"name":"Food Quality and Preference","volume":null,"pages":null},"PeriodicalIF":4.9000,"publicationDate":"2024-04-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Chew that beat! How music tempo influences eating behaviors and emotions\",\"authors\":\"Riccardo Migliavada, Fabio Luceri, Luisa Torri\",\"doi\":\"10.1016/j.foodqual.2024.105195\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Music has the power to influence mood and food-related behaviors, including taste perception, appetite and food choices. Among the many technical variables, music tempo is one of those that seem to influence eating behavior the most, affecting the speed of eating and drinking and meal duration. To further investigate this phenomenon, we developed an experiment aimed to understand how music at different beats per minute (BPM) affects eating behaviors and how emotions evoked by music interplay in this context. A total of 124 subjects participated in the study, randomly divided into two subgroups who listened to music at 145 BPM (fast tempo) and 85 BPM (slow tempo), respectively. The subjects' eating behaviors were studied by analyzing video recordings, by measuring leftovers, and by means of a questionnaire. Our study showed that subjects who listened to slow tempo music were more relaxed, spent more time eating, chewed more times and for longer than those who listened to fast tempo music, thus confirming the influence of musical tempo on eating behavior. In particular, this is the first study to report that slow tempo music may increase the number of chews and total chewing duration.</p></div>\",\"PeriodicalId\":322,\"journal\":{\"name\":\"Food Quality and Preference\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":4.9000,\"publicationDate\":\"2024-04-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Quality and Preference\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0950329324000971\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Quality and Preference","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0950329324000971","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Chew that beat! How music tempo influences eating behaviors and emotions
Music has the power to influence mood and food-related behaviors, including taste perception, appetite and food choices. Among the many technical variables, music tempo is one of those that seem to influence eating behavior the most, affecting the speed of eating and drinking and meal duration. To further investigate this phenomenon, we developed an experiment aimed to understand how music at different beats per minute (BPM) affects eating behaviors and how emotions evoked by music interplay in this context. A total of 124 subjects participated in the study, randomly divided into two subgroups who listened to music at 145 BPM (fast tempo) and 85 BPM (slow tempo), respectively. The subjects' eating behaviors were studied by analyzing video recordings, by measuring leftovers, and by means of a questionnaire. Our study showed that subjects who listened to slow tempo music were more relaxed, spent more time eating, chewed more times and for longer than those who listened to fast tempo music, thus confirming the influence of musical tempo on eating behavior. In particular, this is the first study to report that slow tempo music may increase the number of chews and total chewing duration.
期刊介绍:
Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal''s coverage as outlined below.