{"title":"发芽对大蒜（Allium sativum L.）和洋葱（Allium cepa L.）抗氧化潜力的影响","authors":"J.O. Ebhomienlen, M.A Azeke, B.D. Kehinde, D.C. Nwikwe, T.E. Akintelu, B.P. Akwu","doi":"10.4314/ijs.v26i1.7","DOIUrl":null,"url":null,"abstract":"No Abstract","PeriodicalId":13487,"journal":{"name":"Ife Journal of Science","volume":"7 6","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of sprouting on the antioxidant potentials of garlic (Allium sativum L.) And onions (Allium cepa L.)\",\"authors\":\"J.O. Ebhomienlen, M.A Azeke, B.D. Kehinde, D.C. Nwikwe, T.E. Akintelu, B.P. Akwu\",\"doi\":\"10.4314/ijs.v26i1.7\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"No Abstract\",\"PeriodicalId\":13487,\"journal\":{\"name\":\"Ife Journal of Science\",\"volume\":\"7 6\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-04-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Ife Journal of Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4314/ijs.v26i1.7\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ife Journal of Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4314/ijs.v26i1.7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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