Maryam Hasanzadeh, Fereshteh Kalantari, Hadi Emamat, Hamid Ghalandari, Hadith Tangestani
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引用次数: 0
摘要
目的缺铁性贫血(IDA)是世界上最常见的营养性贫血,也是一个普遍存在的健康问题,尤其是在发展中国家。两岁以下的儿童更容易受到缺铁性贫血的影响。预防和治疗 IDA 的最佳策略是使用铁补充剂。本研究旨在探讨6至24个月大的婴儿不遵从(如不使用或不一致使用)滴注铁质补充剂的相关因素。设计/方法/途径检索了在线数据库(PubMed、Scopus和SID),以检索从开始到2023年7月发表的相关文章。在检索到的 2,177 篇文章中,去除重复和不相关的标题后,纳入了 21 项符合作者纳入标准的横断面研究。研究结果研究结果表明,与母亲相关的一些因素,如教育程度、知识、态度和表现;与儿童相关的一些因素,如儿童的胃肠道和牙齿并发症;铁剂的味道和气味;以及出生顺序和性别是决定是否坚持补铁的主要因素。原创性/价值可以认为,影响两岁以下儿童喂食铁剂的最主要因素包括:母亲的认知水平、家庭的社会经济地位以及补充铁剂后消化系统并发症的发生率。鉴于这些观察结果,采取适当的政策提高母亲的营养意识并生产副作用最小的铁质补充剂似乎至关重要。
Factors influencing adherence to iron drop supplementation in infants aged 6 to 24 months: a systematic review of observational studies
Purpose
Iron deficiency anemia (IDA) is the most common nutritional anemia in the world and a pervasive health problem, especially in developing countries. Children under two years of age are more prone to be affected by IDA. The best strategy to prevent and treat IDA is to use iron supplements. This study aims to examine the factors associated with noncompliance (such as non-utilization or inconsistent usage) of iron drop supplementation among infants between 6 and 24 months old.
Design/methodology/approach
Online databases (PubMed, Scopus and SID) were searched to retrieve relevant articles published from inception up to July 2023. Among the 2,177 articles detected, after removing duplicate and irrelevant titles, 21 cross-sectional studies that met the authors’ inclusion criteria were included. Screening for articles and data extraction were conducted separately by two researchers.
Findings
The findings suggest that some factors related to mothers, such as education, knowledge, attitude and performance; some factors associated with child such as child’s gastrointestinal and dental complications; taste and smell of iron drops; and birth order and gender are the main determinants of adherence to iron supplementation.
Originality/value
It can be proposed that the most significant factors affecting the feeding of iron drops to children under the age of two include: the level of mother’s awareness, socio-economic status of the household and the occurrence of digestive complications following the supplementation. Given these observations, adopting proper policies toward improving the nutritional awareness of mothers and producing iron supplements with minimal side effects seems crucial.