利用 Web3 技术表现消费者对威士忌的个性化口味偏好

IF 4.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Quality and Preference Pub Date : 2024-04-23 DOI:10.1016/j.foodqual.2024.105201
Tian Yu , Mateusz P. Kowalski , Lyndsay T. Shackelford , Dennis C. Brooks , John M. Ennis
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引用次数: 0

摘要

近十年来,Web3 技术的出现提供了创新的工具和协议,可以彻底改变市场研究,因为市场研究一直面临着了解消费者需求的挑战。其中一种可能性就是安全地存储和表示个性化的消费者偏好。本手稿阐述了如何应用不可篡改代币(NFT)来呈现消费者偏好数据,并直接向消费者提供个性化产品推荐。为此,我们开展了一项研究,31 名受访者参与了 "你的威士忌是什么 "调查。他们的回答被转化为由算法生成的独特艺术品。此外,还根据这些调查反馈得出威士忌推荐,并整合到相应的艺术品中。这些个性化艺术品代表了每位受访者的威士忌口味偏好和顶级威士忌选择,可以作为 NFT 被铸入区块链。这一过程使受访者能够安全地拥有这些作品并将其保存在自己的数字钱包中,从而为他们的威士忌口味偏好和个性化推荐创建了不可更改的记录。最后,我们还进行了一项后续调查,以评估个性化艺术品 NFT 的价值。受访者被问及对根据他们的口味偏好制作的艺术品和那些具有相同威士忌推荐但随机来源背景艺术品的艺术品的偏好。二项式检验结果表明,受访者明显偏好基于个人喜好的艺术品,这肯定了受访者偏好基于个人调查反馈的艺术品。
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Using Web3 technologies to represent personalized consumer taste preferences in whiskies

The emergence of Web3 technologies in the recent decade offers innovative tools and protocols that can revolutionize market research, which faces the ongoing challenges of comprehending consumer needs. One possibility is to securely store and represent personalized consumer preferences. This manuscript illustrates the application of Non-Fungible Tokens (NFTs) as a means to present consumer preference data and deliver personalized product recommendations directly to consumers. To do this, we initiated a study involving a small group of 31 respondents who participated in the “What’s Your Whisky” survey. Their responses were transformed into unique pieces of artwork generated by an algorithm. Furthermore, whisky recommendations were derived from these survey responses and integrated into the corresponding artwork. These personalized artworks, which represent each respondent’s whisky taste preference and top whisky selection, can be minted onto a blockchain as NFTs. This process enables respondents to securely own and retain them in their digital wallets, thus creating an immutable record of their whisky taste preferences and personalized recommendations. Finally, a follow-up survey was conducted to assess the value of personalized artwork NFTs. Respondents were asked for preferences between artwork derived from their taste preferences to those with the same whisky recommendations but with randomly sourced background art. Binomial test results revealed a clear preference for artwork based on their personal affirmed that respondents favored artwork based on their personal survey responses.

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来源期刊
Food Quality and Preference
Food Quality and Preference 工程技术-食品科技
CiteScore
10.40
自引率
15.10%
发文量
263
审稿时长
38 days
期刊介绍: Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal''s coverage as outlined below.
期刊最新文献
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