商业筹资中的非裔美国人风格项目推介:非裔美国企业家的策略

IF 9.9 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM International Journal of Hospitality Management Pub Date : 2024-05-13 DOI:10.1016/j.ijhm.2024.103783
Xiaodan Mao-Clark , Yoon Koh , Agnes DeFranco , Rino Nakajima
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引用次数: 0

摘要

非裔美国人餐馆经营者面临的头号挑战是获得资金的渠道有限,而众筹可以作为一种替代融资工具。然而,非裔美国人餐馆老板的融资成功率明显低于白种人餐馆老板。为了弥补这一差距,本研究考察了非裔美国人餐馆老板的语言风格是否会影响他们的众筹成功率。基于符号互动框架和 Kickstarter.com 上的 2907 个餐馆众筹项目,我们发现非裔美国人餐馆老板的项目描述显示出与众不同的语言风格。与白种人相比,非裔美国人使用的冠词(即 "a"、"an "和 "the")要少得多,使用的宗教词汇也多得多。研究还发现,宗教词汇和否定词(如用 "没有 "或 "从未 "代替 "任何 "或 "曾经")的使用也会对筹款的成功产生负面影响。本研究的发现有助于非裔美国人撰写更有效的项目叙述,从而提高他们获得融资的能力。
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African American style project pitches in business fundraising: Strategies for African American entrepreneurs

African American restaurateurs’ number one challenge is limited access to capital, and crowdfunding can be an alternative financing vehicle. However, funding success of African American restaurateurs is significantly lower than that of Caucasian counterparts. To address the gap, the current study examined whether the linguistic styles of African American restaurateurs impact their crowdfunding success. Based on the symbolic interaction framework and 2907 restaurant crowdfunding projects from Kickstarter.com, we found that African American restaurateurs’ project descriptions show distinctive linguistic styles. African Americans use a considerably fewer articles (i.e., “a, “an,” and “the”) and a substantially higher number of religious terms than their Caucasian counterparts. The usage of religious words and negations (e.g., the usage of “none” or “never” in place of “any” or “ever”) are also found to affect fundraising success negatively. This study’s findings help African Americans to compose more effective project narratives to enhance their ability to obtain financing.

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来源期刊
International Journal of Hospitality Management
International Journal of Hospitality Management HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
21.20
自引率
9.40%
发文量
218
审稿时长
85 days
期刊介绍: The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation. In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field. The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.
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