Optimizing Wheat Yield: A Comprehensive Study on the Impact of Inorganic Fertilizer Rates and Varietal Selection in Kofele, Ethiopia

Wheat is one of the globally produced and marketed cereal crops which cover 15% of the total sowing areas of cereal crops in the world. The low productivity of wheat in Ethiopia is mainly attributed to lack of improved agronomic practices. Nitrogen and phosphorus are the major important elements for crop yield. But there is lack of information on optimum fertilizer rate for wheat production in this area (Kofele district of West Arsi zone). Therefore the objective of this research was to determine the optimum nitrogen and phosphorus fertilizer rate for wheat at Kofele district. This experiment was conducted for two consecutive years in 2016 and 2017 main cropping season. The treatment has two factors (three bread wheat varieties:- Digalu, Dendea and Didase and fertilizer rates: - 73kg/ha of nitrogen and 69kg /ha of P₂O₅, 109.5kg/ha of nitrogen and 103.5kg/ha of P₂O₅, 146kg/ha of nitrogen and 138kg/ha of P₂O₅ and 46kg/ha of nitrogen and 181kg/ha of NPS:-19:38:7). The analyzed data indicated that plant height and seeds per spike of bread wheat was highly significantly affected by main effect of variety. Highest plant height (128.33cm) and seeds per spike (42.1) were recorded from variety Dendea. Spike length was significantly affected by main effect of variety. The longest spike length (8.3) was recorded from variety Hidase. Wheat grain yield was significantly affected by interaction effect at (p<0.05). Variety Hidase produced the highest grain yield of 6904.4kg/ha at 146kg/ha of nitrogen and 138kg/ha of P₂O₅. Above ground dry weight of wheat was significantly affected by interaction effect. The highest above ground dry weight 18.9 ton/ha of wheat was produced from variety Digalu at 73kg/ha of nitrogen and 69kg/ha of P₂O₅. Therefore, to get the highest benefit farmers should grow variety Hidase by applying 146kg/ha of nitrogen and 138kg/ha of P₂O₅ at this area.