桑叶抗高脂肪饮食诱导的 C57/6J 小鼠糖尿病新靶点的网络药理学预测和代谢组学验证

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY Journal of Food Biochemistry Pub Date : 2024-05-02 DOI:10.1155/2024/7652471
Fan Qiu, Yu-Ping Chen, Hong-Yan Wu, Ji-Hu Sun
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引用次数: 0

摘要

糖尿病(DM)是一种内分泌代谢紊乱疾病,有效治疗方法有限。桑树(又名桑椹)是一种著名的药用植物,其树皮具有降血糖活性。它富含抗氧化和抗炎成分。在这项研究中,我们采用代谢组学结合网络药理学的方法来研究桑枝树皮粉(MBBP)治疗DM的分子机制和潜在的关键靶点。血清代谢组学分析了代谢物的差异并丰富了代谢通路。基于系统生物学工具的网络药理学被用于生成通路-靶标-化合物网络。然后利用综合分析筛选关键靶点。为了验证获得的关键靶点,我们使用了分子对接方法和实验验证。我们的研究结果表明,35种内源性代谢物有助于MBBP对DM的治疗效果。对化合物-靶点网络中 10 个枢纽基因的分析部分支持了代谢通路的富集。进一步的分析集中在两种化合物(丁香酚和桑白呋喃 A)和三个关键靶点(NOS2、MAOA 和 CYP1A1)上。这项研究探讨了 MBBP 对 DM 的活性化合物,为基于关键靶点改善 DM 治疗提供了新的视角。
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Network Pharmacology Prediction and Metabolomics Validation of the Novel Targets of Morus alba L. against High-Fat Diet-Induced Diabetes Mellitus in C57/6J Mice

Diabetes mellitus (DM) is an endocrine-metabolic disorder that has limited approaches to treat effectively. Morus alba L., also known as mulberry, is a well-known medicinal plant, and its branch bark has shown hypoglycemic activity. It is rich in antioxidant and anti-inflammatory ingredients. In this study, we used metabolomics combined with network pharmacology to investigate the molecular mechanism and potential key targets of mulberry branch bark powder (MBBP) for treating DM. Serum metabolomics was performed to analyze the differences in metabolites and enrich metabolic pathways. Network pharmacology, based on systems biology tools, was applied to generate the pathway-target-compound network. Integrated analyses were then used to screen for key targets. To verify the obtained key targets, we used a molecular docking method and experimental validation. Our findings revealed that thirty-five endogenous metabolites contributed to the therapeutic impact of MBBP against DM. The analysis of 10 hub genes in the compound-target network partially supported the enrichment of metabolic pathways. Further analysis focused on two compounds (eugenol and mulberrofuran A) and three key targets (NOS2, MAOA, and CYP1A1). This study explores the active compounds of MBBP against DM and provides a novel perspective for improving DM treatment based on key targets.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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