Sagar R Barge, Anupam Bhattacharya, Arun Kumar, Sushmita Das, Tulsi Joishy, Ashis K Mukherjee, Maloyjo Joyraj Bhattacharjee, Mojibur R Khan
{"title":"一种传统发酵竹笋通过激活 AMPK 信号通路减少细胞内脂肪积累并促进分化的 3T3-L1 脂肪细胞的脂肪棕色化","authors":"Sagar R Barge, Anupam Bhattacharya, Arun Kumar, Sushmita Das, Tulsi Joishy, Ashis K Mukherjee, Maloyjo Joyraj Bhattacharjee, Mojibur R Khan","doi":"10.1002/fft2.405","DOIUrl":null,"url":null,"abstract":"<p>Functional foods, such as fermented bamboo shoots, have a long history of consumption among the ethnic communities in northeast India. These locally fermented bamboo shoots contain a wealth of beneficial microbes and metabolites that can help combat metabolic syndromes like obesity. However, the precise effects and mechanism behind fermented bamboo shoot products and their anti-obesity properties remain unknown. This study aims to explore the different types of fermented bamboo shoot products to determine their potential anti-obesity effects as well as to analyze their microbial diversity and metabolite profiles. Using both culture-dependent and culture-independent methods, we found a high abundance of lactic acid bacteria from the Firmicutes and Proteobacteria phyla in the sample. Gas chromatography–mass spectrometry (GC–MS) based untargeted metabolite profiling detected several aroma-active compounds, bioactive metabolites, short-chain fatty acids, and essential amino acids in the samples. The water extract derived from a particular type of fermented bamboo shoot, <i>Melye-amiley</i>, was found to significantly reduce intracellular lipid accumulation in cultured 3T3-L1 cells. In addition, this extract increased the expression of lipolytic (hormone-sensitive lipase, lipoprotein lipase, and adipose triglyceride lipase) and browning regulator genes (uncoupling protein [<i>UCP1</i>]<i>, PRDM16</i>, and <i>PGC1-alpha</i>). By activating the AMPK signaling pathway, the water extract from <i>Melye-amiley</i> also upregulated thermogenic protein expression and promoted mitochondrial biogenesis and fatty acid β-oxidation. These findings suggest that fermented bamboo shoot extract has promising anti-obesity effects by boosting energy expenditure in white adipocytes. Future research is necessary to identify the active ingredient(s) that may lead to new therapies to treat obesity.</p>","PeriodicalId":73042,"journal":{"name":"Food frontiers","volume":"5 4","pages":"1642-1657"},"PeriodicalIF":7.4000,"publicationDate":"2024-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fft2.405","citationCount":"0","resultStr":"{\"title\":\"A traditional fermented bamboo shoot reduces intracellular fat accumulation and promotes fat browning in differentiated 3T3-L1 adipocyte cells through the activation of the AMPK signaling pathway\",\"authors\":\"Sagar R Barge, Anupam Bhattacharya, Arun Kumar, Sushmita Das, Tulsi Joishy, Ashis K Mukherjee, Maloyjo Joyraj Bhattacharjee, Mojibur R Khan\",\"doi\":\"10.1002/fft2.405\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Functional foods, such as fermented bamboo shoots, have a long history of consumption among the ethnic communities in northeast India. These locally fermented bamboo shoots contain a wealth of beneficial microbes and metabolites that can help combat metabolic syndromes like obesity. However, the precise effects and mechanism behind fermented bamboo shoot products and their anti-obesity properties remain unknown. This study aims to explore the different types of fermented bamboo shoot products to determine their potential anti-obesity effects as well as to analyze their microbial diversity and metabolite profiles. Using both culture-dependent and culture-independent methods, we found a high abundance of lactic acid bacteria from the Firmicutes and Proteobacteria phyla in the sample. Gas chromatography–mass spectrometry (GC–MS) based untargeted metabolite profiling detected several aroma-active compounds, bioactive metabolites, short-chain fatty acids, and essential amino acids in the samples. The water extract derived from a particular type of fermented bamboo shoot, <i>Melye-amiley</i>, was found to significantly reduce intracellular lipid accumulation in cultured 3T3-L1 cells. In addition, this extract increased the expression of lipolytic (hormone-sensitive lipase, lipoprotein lipase, and adipose triglyceride lipase) and browning regulator genes (uncoupling protein [<i>UCP1</i>]<i>, PRDM16</i>, and <i>PGC1-alpha</i>). By activating the AMPK signaling pathway, the water extract from <i>Melye-amiley</i> also upregulated thermogenic protein expression and promoted mitochondrial biogenesis and fatty acid β-oxidation. These findings suggest that fermented bamboo shoot extract has promising anti-obesity effects by boosting energy expenditure in white adipocytes. Future research is necessary to identify the active ingredient(s) that may lead to new therapies to treat obesity.</p>\",\"PeriodicalId\":73042,\"journal\":{\"name\":\"Food frontiers\",\"volume\":\"5 4\",\"pages\":\"1642-1657\"},\"PeriodicalIF\":7.4000,\"publicationDate\":\"2024-05-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fft2.405\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food frontiers\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fft2.405\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food frontiers","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fft2.405","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
A traditional fermented bamboo shoot reduces intracellular fat accumulation and promotes fat browning in differentiated 3T3-L1 adipocyte cells through the activation of the AMPK signaling pathway
Functional foods, such as fermented bamboo shoots, have a long history of consumption among the ethnic communities in northeast India. These locally fermented bamboo shoots contain a wealth of beneficial microbes and metabolites that can help combat metabolic syndromes like obesity. However, the precise effects and mechanism behind fermented bamboo shoot products and their anti-obesity properties remain unknown. This study aims to explore the different types of fermented bamboo shoot products to determine their potential anti-obesity effects as well as to analyze their microbial diversity and metabolite profiles. Using both culture-dependent and culture-independent methods, we found a high abundance of lactic acid bacteria from the Firmicutes and Proteobacteria phyla in the sample. Gas chromatography–mass spectrometry (GC–MS) based untargeted metabolite profiling detected several aroma-active compounds, bioactive metabolites, short-chain fatty acids, and essential amino acids in the samples. The water extract derived from a particular type of fermented bamboo shoot, Melye-amiley, was found to significantly reduce intracellular lipid accumulation in cultured 3T3-L1 cells. In addition, this extract increased the expression of lipolytic (hormone-sensitive lipase, lipoprotein lipase, and adipose triglyceride lipase) and browning regulator genes (uncoupling protein [UCP1], PRDM16, and PGC1-alpha). By activating the AMPK signaling pathway, the water extract from Melye-amiley also upregulated thermogenic protein expression and promoted mitochondrial biogenesis and fatty acid β-oxidation. These findings suggest that fermented bamboo shoot extract has promising anti-obesity effects by boosting energy expenditure in white adipocytes. Future research is necessary to identify the active ingredient(s) that may lead to new therapies to treat obesity.