{"title":"阿魏(Ferula assa-foetida L.)是中亚和南亚重要的传统香料和药材:综述","authors":"Ravi Kumar , Niketa Yadav , Amit Rana , Ramesh Chauhan , Satbeer Singh , Dinesh Kumar , Sanatsujat Singh , Ashok Kumar","doi":"10.1016/j.jarmap.2024.100548","DOIUrl":null,"url":null,"abstract":"<div><p><em>Ferula assa-foetida</em> L. is a high-value spice and medicinal herb. It is used as a common condiment in Indian cuisines and essential part of traditional medicine in <em>Ayurveda</em> and <em>Unani</em> system from pre-historic times. It has been used in the drug industry due to its distinctive phytochemistry and pharmacological activity. Besides, this plant has a high potential to diversify sources of farmers’ income and improve their livelihood, especially living in the Himalayan periphery. However, cultivation of this herb is hindered by several challenges such as low germination and plant survival, extended dormancy phase, specific agro-climatic conditions and poor oleo-gum resin extraction methods. Moreover, there are limited studies focused on its reproductive biology and breeding technology, which are the basis of any genetic improvement and variety development programme. Hence, there is an emerging need to develop modern agro-technology and promising high yielding genotypes to promote its large-scale cultivation. This comprehensive review summarizes valuable insights into the historical account, ethnobotany, geographical distribution, agrotechnology, molecular characterization, pharmaceutical uses and world trade in asafoetida.</p></div>","PeriodicalId":15136,"journal":{"name":"Journal of Applied Research on Medicinal and Aromatic Plants","volume":"41 ","pages":"Article 100548"},"PeriodicalIF":3.8000,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Ferula assa-foetida L., an important Central and South Asian traditional spice and medicinal herb: A comprehensive review\",\"authors\":\"Ravi Kumar , Niketa Yadav , Amit Rana , Ramesh Chauhan , Satbeer Singh , Dinesh Kumar , Sanatsujat Singh , Ashok Kumar\",\"doi\":\"10.1016/j.jarmap.2024.100548\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p><em>Ferula assa-foetida</em> L. is a high-value spice and medicinal herb. It is used as a common condiment in Indian cuisines and essential part of traditional medicine in <em>Ayurveda</em> and <em>Unani</em> system from pre-historic times. It has been used in the drug industry due to its distinctive phytochemistry and pharmacological activity. Besides, this plant has a high potential to diversify sources of farmers’ income and improve their livelihood, especially living in the Himalayan periphery. However, cultivation of this herb is hindered by several challenges such as low germination and plant survival, extended dormancy phase, specific agro-climatic conditions and poor oleo-gum resin extraction methods. Moreover, there are limited studies focused on its reproductive biology and breeding technology, which are the basis of any genetic improvement and variety development programme. Hence, there is an emerging need to develop modern agro-technology and promising high yielding genotypes to promote its large-scale cultivation. This comprehensive review summarizes valuable insights into the historical account, ethnobotany, geographical distribution, agrotechnology, molecular characterization, pharmaceutical uses and world trade in asafoetida.</p></div>\",\"PeriodicalId\":15136,\"journal\":{\"name\":\"Journal of Applied Research on Medicinal and Aromatic Plants\",\"volume\":\"41 \",\"pages\":\"Article 100548\"},\"PeriodicalIF\":3.8000,\"publicationDate\":\"2024-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Applied Research on Medicinal and Aromatic Plants\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2214786124000214\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"PLANT SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Applied Research on Medicinal and Aromatic Plants","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2214786124000214","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
Ferula assa-foetida L., an important Central and South Asian traditional spice and medicinal herb: A comprehensive review
Ferula assa-foetida L. is a high-value spice and medicinal herb. It is used as a common condiment in Indian cuisines and essential part of traditional medicine in Ayurveda and Unani system from pre-historic times. It has been used in the drug industry due to its distinctive phytochemistry and pharmacological activity. Besides, this plant has a high potential to diversify sources of farmers’ income and improve their livelihood, especially living in the Himalayan periphery. However, cultivation of this herb is hindered by several challenges such as low germination and plant survival, extended dormancy phase, specific agro-climatic conditions and poor oleo-gum resin extraction methods. Moreover, there are limited studies focused on its reproductive biology and breeding technology, which are the basis of any genetic improvement and variety development programme. Hence, there is an emerging need to develop modern agro-technology and promising high yielding genotypes to promote its large-scale cultivation. This comprehensive review summarizes valuable insights into the historical account, ethnobotany, geographical distribution, agrotechnology, molecular characterization, pharmaceutical uses and world trade in asafoetida.
期刊介绍:
JARMAP is a peer reviewed and multidisciplinary communication platform, covering all aspects of the raw material supply chain of medicinal and aromatic plants. JARMAP aims to improve production of tailor made commodities by addressing the various requirements of manufacturers of herbal medicines, herbal teas, seasoning herbs, food and feed supplements and cosmetics. JARMAP covers research on genetic resources, breeding, wild-collection, domestication, propagation, cultivation, phytopathology and plant protection, mechanization, conservation, processing, quality assurance, analytics and economics. JARMAP publishes reviews, original research articles and short communications related to research.