Yuyi Liu , Ruimin Wang , Xuan Hu , Chengfeng Yu , Zexin Wang , Lin Zhang , Sixin Liu , Congfa Li
{"title":"利用响应面方法优化超声波提取山银花中的生物活性成分","authors":"Yuyi Liu , Ruimin Wang , Xuan Hu , Chengfeng Yu , Zexin Wang , Lin Zhang , Sixin Liu , Congfa Li","doi":"10.1016/j.jarmap.2024.100557","DOIUrl":null,"url":null,"abstract":"<div><p><em>Alpinia oxyphylla</em> Miq. (<em>A. oxyphylla</em>) is a favorable medicinal and edible plant, its fructus has various biological activities. In the present study, ultrasonic extraction (UE) of the active constituents from <em>Alpiniae oxyphyllae</em> Fructus (<em>A. oxyphyllae</em> Fructus) was optimized using central composite design and the extract was characterized for its activities. The results suggested that under optimum UE conditions (ethanol concentration (60%, v/v), solid-liquid ratio (1:40), and number of extractions (4)), the total phenolic content (TPC), total flavonoid content (TFC), and total triterpene content (TTC) were 11.92 mg GAE/g DW, 15.37 mg RE/g DW, and 58.04 mg UAE/g DW, respectively. The 8 major compounds in <em>A. oxyphyllae</em> Fructus extract were identified and quantified by ultra-performance liquid chromatography tandem electrospray ionization time-of-flight mass spectrometry (UPLC-ESI-QTrap-MS) and high performance liquid chromatography (HPLC). The extract of <em>A. oxyphyllae</em> Fructus obtained by UE based on optimal parameters had higher TPC, TFC and TTC, better antioxidant activities, antibacterial activities and enzyme inhibitory activities as compared to boiling water extraction (BWE) and maceration extraction (ME).</p></div>","PeriodicalId":15136,"journal":{"name":"Journal of Applied Research on Medicinal and Aromatic Plants","volume":null,"pages":null},"PeriodicalIF":3.8000,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Optimization of ultrasonic extraction of bioactive components from Alpiniae oxyphyllae Fructus using response surface methodology\",\"authors\":\"Yuyi Liu , Ruimin Wang , Xuan Hu , Chengfeng Yu , Zexin Wang , Lin Zhang , Sixin Liu , Congfa Li\",\"doi\":\"10.1016/j.jarmap.2024.100557\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p><em>Alpinia oxyphylla</em> Miq. (<em>A. oxyphylla</em>) is a favorable medicinal and edible plant, its fructus has various biological activities. In the present study, ultrasonic extraction (UE) of the active constituents from <em>Alpiniae oxyphyllae</em> Fructus (<em>A. oxyphyllae</em> Fructus) was optimized using central composite design and the extract was characterized for its activities. The results suggested that under optimum UE conditions (ethanol concentration (60%, v/v), solid-liquid ratio (1:40), and number of extractions (4)), the total phenolic content (TPC), total flavonoid content (TFC), and total triterpene content (TTC) were 11.92 mg GAE/g DW, 15.37 mg RE/g DW, and 58.04 mg UAE/g DW, respectively. The 8 major compounds in <em>A. oxyphyllae</em> Fructus extract were identified and quantified by ultra-performance liquid chromatography tandem electrospray ionization time-of-flight mass spectrometry (UPLC-ESI-QTrap-MS) and high performance liquid chromatography (HPLC). The extract of <em>A. oxyphyllae</em> Fructus obtained by UE based on optimal parameters had higher TPC, TFC and TTC, better antioxidant activities, antibacterial activities and enzyme inhibitory activities as compared to boiling water extraction (BWE) and maceration extraction (ME).</p></div>\",\"PeriodicalId\":15136,\"journal\":{\"name\":\"Journal of Applied Research on Medicinal and Aromatic Plants\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":3.8000,\"publicationDate\":\"2024-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Applied Research on Medicinal and Aromatic Plants\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2214786124000305\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"PLANT SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Applied Research on Medicinal and Aromatic Plants","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2214786124000305","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
Optimization of ultrasonic extraction of bioactive components from Alpiniae oxyphyllae Fructus using response surface methodology
Alpinia oxyphylla Miq. (A. oxyphylla) is a favorable medicinal and edible plant, its fructus has various biological activities. In the present study, ultrasonic extraction (UE) of the active constituents from Alpiniae oxyphyllae Fructus (A. oxyphyllae Fructus) was optimized using central composite design and the extract was characterized for its activities. The results suggested that under optimum UE conditions (ethanol concentration (60%, v/v), solid-liquid ratio (1:40), and number of extractions (4)), the total phenolic content (TPC), total flavonoid content (TFC), and total triterpene content (TTC) were 11.92 mg GAE/g DW, 15.37 mg RE/g DW, and 58.04 mg UAE/g DW, respectively. The 8 major compounds in A. oxyphyllae Fructus extract were identified and quantified by ultra-performance liquid chromatography tandem electrospray ionization time-of-flight mass spectrometry (UPLC-ESI-QTrap-MS) and high performance liquid chromatography (HPLC). The extract of A. oxyphyllae Fructus obtained by UE based on optimal parameters had higher TPC, TFC and TTC, better antioxidant activities, antibacterial activities and enzyme inhibitory activities as compared to boiling water extraction (BWE) and maceration extraction (ME).
期刊介绍：
JARMAP is a peer reviewed and multidisciplinary communication platform, covering all aspects of the raw material supply chain of medicinal and aromatic plants. JARMAP aims to improve production of tailor made commodities by addressing the various requirements of manufacturers of herbal medicines, herbal teas, seasoning herbs, food and feed supplements and cosmetics. JARMAP covers research on genetic resources, breeding, wild-collection, domestication, propagation, cultivation, phytopathology and plant protection, mechanization, conservation, processing, quality assurance, analytics and economics. JARMAP publishes reviews, original research articles and short communications related to research.
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