包装属性对分量决策的影响:消费者的价值观很重要。

IF 2.7 4区 医学 Q3 NUTRITION & DIETETICS Nutrition Bulletin Pub Date : 2024-09-01 Epub Date: 2024-06-07 DOI:10.1111/nbu.12688
Ruiqi Chu, Tang Tang, Marion M Hetherington
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引用次数: 0

摘要

研究表明,食品包装的特点有助于促进人们选择健康食品。基于实验室的研究表明,巧妙的包装设计有利于控制食物的份量。然而,消费者在多大程度上注意到了包装的份量控制功能却不得而知。因此,本研究调查了个人如何与食品包装互动、如何利用包装上的食用量指南以及如何做出份量决定。为此,研究人员招募了 25 名成年参与者参与在线半结构化访谈。采用主题分析法对数据进行分析,直至达到饱和。参与者表示,他们很少关注包装上的份量建议,并表示对这些建议有一定的抵触情绪。一些结构特征(小份量/单份量、预配料和可再封包装)被认为有利于控制份量。与此相反,从包装提示中对产品健康性的评价被认为是一种允许多吃产品的提示。这项研究的参与者非常重视自主权和控制权,他们更喜欢方便的行为选择,而不是建议的份量。他们还表示未来会关注饮食对健康的影响,但目前的环境(饥饿、方便)有时会成为健康饮食的障碍。包装的作用不仅仅是保护其内容物,包装还能影响饮食决策,从而支持控制份量,对某些人来说,包装还允许他们过度消费。这项研究发现了参与者利用包装做出份量决定的方式,揭示了习惯、当前环境和未来健康考虑因素的作用。访谈显示了消费者价值观对食品选择的重要性,特别是对控制份量的重要性。总之,智能食品包装设计可以利用这些研究结果,通过融入消费者的价值观,并认识到消费者对习惯、当前和未来的关注需求,来引导他们做出健康的份量决定。
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The impact of packaging attributes on portion decisions: Consumer values are important.

Research shows that features of food packaging can help to promote healthy food choices. Laboratory-based studies demonstrate that smart design of packaging facilitates portion control. However, the extent to which consumers notice packaging features for portion control is not known. Therefore, this study investigated how individuals interact with food packaging, how they utilise the on-pack serving-size guidelines and how they make portion decisions. To do this, 25 adult participants were recruited to participate in an online semi-structured interview. Data were analysed using thematic analysis until saturation was achieved. Participants reported that they rarely attend to on-pack serving recommendations and indicated some resistance to them. Some structural features (small/single serving, pre-portioned and resealable packaging) were identified as facilitators of portion control. In contrast, the healthiness evaluation of the product from packaging cues was described as a permissive cue to eat more of the product. Participants in this study value their autonomy and control, preferring convenient behavioural choices over recommended portion servings. They also reported future concerns about the effects of their diet on health, but that current context (hunger, convenience) sometimes presented a barrier to healthy eating. Packaging does more than protect its contents, packaging can affect eating decisions to support portion control, and for some, offers permission to overconsume. This study identified ways that participants use packaging to make portion decisions, revealing the role of habits, current context and future health considerations. The interviews revealed the importance of consumer values on food choice in general and portion control in particular. In conclusion, smart food packaging design could use these findings to nudge healthy portion decisions by incorporating consumer values and by recognising consumer needs for habitual, current and future concerns.

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来源期刊
Nutrition Bulletin
Nutrition Bulletin NUTRITION & DIETETICS-
CiteScore
4.50
自引率
12.10%
发文量
58
期刊介绍: The Nutrition Bulletin provides accessible reviews at the cutting edge of research. Read by researchers and nutritionists working in universities and research institutes; public health nutritionists, dieticians and other health professionals; nutritionists, technologists and others in the food industry; those engaged in higher education including students; and journalists with an interest in nutrition.
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