利用活性导向在线制备技术全面剖析油炸蜈蚣乙酰胆碱酯酶抑制剂

IF 5.3 2区 农林科学 Q1 ENGINEERING, CHEMICAL Journal of Food Engineering Pub Date : 2024-06-14 DOI:10.1016/j.jfoodeng.2024.112171
Sainan Li , Wanchao Hou , Ying Wang , Ye Shi , Qingliang Li , Yuchi Zhang , Duo Liu , Chunming Liu
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引用次数: 0

摘要

油炸蜈蚣是一种在中国南方和越南广受欢迎的食物,因其独特的化学成分而具有显著的保健功效。本研究的重点是乙酰胆碱酯酶(AChE)抑制剂筛选、生物活性评价以及从油炸蜈蚣中提取生物活性化合物。为了确定体外乙酰胆碱酯酶抑制剂筛选的准确性,采用了受体配体亲和超滤和酶促反应动力学技术,对生物活性化合物进行了快速筛选和结构鉴定,并验证了化合物的酶抑制活性和机理。此外,还利用分子对接和动态模拟评估了靶标的有效性,实验和计算方法的整合促进了对活性化合物及其活性在四个层面上的全面分析。针对从蜈蚣中提取的生物活性化合物含量低、提取和分离效率低的问题,研究人员开发了一种以活性为导向的复合物制备方法(连续超声辅助离心萃取与UNIFAC逆流色谱和半高效液相色谱在线联用),用于高效提取、在线浓缩和复合物分离已鉴定的AChE配体。结果,包括胞苷、鸟嘌呤、尿嘧啶、次黄嘌呤、黄嘌呤和β-胸苷在内的六种活性化合物在3小时内显示出与AChE活性位点的显著结合亲和力。这些发现结合了最先进的提取技术、生物活性筛选以及从油炸蜈蚣中提取 AChE 抑制剂的开发方法,有助于动物食品制备方法的进步。我们的方法对于从不同的药用资源中探索和开发功能性动物材料具有重要的参考价值。
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Comprehensive profiling of acetylcholinesterase inhibitors from fried centipede using activity-oriented online preparation technology

Fried centipede, a popular food in southern China and Vietnam, is well known for its notable health benefits owing to its unique chemical composition. This study focused on acetylcholinesterase (AChE) inhibitor screening, bioactivity evaluation, and the extraction of bioactive compounds derived from fried centipedes. To determine the accuracy of in vitro AChE inhibitor screening, receptor-ligand affinity ultrafiltration and enzymatic reaction kinetics technologies were employed for the rapid screening and structural identification of bioactive compounds and to verify the enzyme inhibition activity and mechanism of the compounds. Moreover, molecular docking and dynamic simulations were utilized to assess the effectiveness of the target, and the integration of experimental and computational approaches facilitated a comprehensive analysis of the active compounds and their activities at four levels. To address the issues of low content and low extraction and separation efficiencies of bioactive compounds derived from centipedes, an activity-oriented complex preparation method (consecutive ultrasonic-assisted centrifugal extraction coupled online with UNIFAC countercurrent chromatography and semi-high-performance liquid chromatography (HPLC) was developed for efficient extraction, online concentration, and complex separation of the identified AChE ligands. As a result, six active compounds, including cytidine, guanine, uracil, hypoxanthine, xanthine, and β-thymidine demonstrated significant binding affinity to the AChE active sites within 3 h. This study provided valuable insights into the active compounds of fried centipedes and their potential anti-Alzheimer's disease properties. These findings contribute to the advancement of animal food preparation methodologies by combining cutting-edge extraction techniques, biological activity screening, and the development of AChE inhibitors from fried centipedes. Our method serves as a valuable reference for exploring and developing functional animal materials from diverse medicinal resources.

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来源期刊
Journal of Food Engineering
Journal of Food Engineering 工程技术-工程:化工
CiteScore
11.80
自引率
5.50%
发文量
275
审稿时长
24 days
期刊介绍: The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including: Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes. Accounts of food engineering achievements are of particular value.
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