在大肠杆菌中从 L-酪氨酸高效合成单木质素的全细胞生物转化系统。

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-06-20 DOI:10.1021/acs.jafc.4c02611
Mingtao Zhao, Baohui Zhang, Xiaofeng Wu and Yi Xiao*, 
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引用次数: 0

摘要

单木质素及其衍生物具有多种药物和生理特性,如抗氧化和抗炎特性。然而,它们仍然难以合成。在本研究中,我们在大肠杆菌 BL21 (DE3) 中设计了几种以羧酸还原酶 (CAR) 为介导途径的全细胞生物转化系统,用于从 l-酪氨酸中高效合成对羟基香豆素、咖啡酰和松柏醇。通过过表达大肠杆菌中的黄杆菌(Flavobacterium johnsoniae)的酪氨酸氨化酶(FjTAL)、红球菌(Segniliparus rugosus)的羧酸还原酶(SruCAR)、醇脱氢酶 YqhD 和羟化酶 HpaBC利用大肠杆菌中的醇脱氢酶 YqhD 和羟化酶 HpaBC 以及拟南芥中的咖啡酸 3-O-甲基转移酶 COMT,构建了三个酶级联 FjTAL-SruCAR-YqhD、FjTAL-SruCAR-YqhD-HpaBC 和 FjTAL-SruCAR-YqhD-HpaBC-COMT,生产出 1028.5 mg/L 对迷迭香醇、1015.3 mg/L 咖啡醇和 411.4 mg/L 针叶醇,生产率分别为 257.1、203.1 和 82.3 mg/L/h。这项工作为从 l-酪氨酸中生物合成对迷迭香醇、咖啡醇和松柏醇提供了一种有效的策略。
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Whole-Cell Bioconversion Systems for Efficient Synthesis of Monolignols from L-Tyrosine in Escherichia coli

Monolignols and their derivatives exhibit various pharmaceutical and physiological characteristics, such as antioxidant and anti-inflammatory properties. However, they remain difficult to synthesize. In this study, we engineered several whole-cell bioconversion systems with carboxylate reductase (CAR)-mediated pathways for efficient synthesis of p-coumaryl, caffeyl, and coniferyl alcohols from l-tyrosine in Escherichia coli BL21 (DE3). By overexpressing the l-tyrosine ammonia lyase from Flavobacterium johnsoniae (FjTAL), carboxylate reductase from Segniliparus rugosus (SruCAR), alcohol dehydrogenase YqhD and hydroxylase HpaBC from E. coli, and caffeate 3-O-methyltransferase (COMT) from Arabidopsis thaliana, three enzyme cascades FjTAL–SruCAR–YqhD, FjTAL–SruCAR–YqhD–HpaBC, and FjTAL–SruCAR–YqhD–HpaBC–COMT were constructed to produce 1028.5 mg/L p-coumaryl alcohol, 1015.3 mg/L caffeyl alcohol, and 411.4 mg/L coniferyl alcohol from 1500, 1500, and 1000 mg/L l-tyrosine, with productivities of 257.1, 203.1, and 82.3 mg/L/h, respectively. This work provides an efficient strategy for the biosynthesis of p-coumaryl, caffeyl, and coniferyl alcohols from l-tyrosine.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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