细菌共生体通过改变宿主解毒基因的表达水平提高柑橘拟尾柱虫对杀虫剂的敏感性

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-06-28 DOI:10.1021/acs.jafc.4c03049
Qi Pan, Shi-Jiang Yu, Shuang Lei, Shao-Hui Zhang, Li-Li Ding, Liu Liu, Si-Chen Li, Xue-Feng Wang, Bing-Hai Lou* and Chun Ran*, 
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引用次数: 0

摘要

杀虫剂敏感性主要由昆虫宿主决定,但共生细菌也是一个重要的影响因素。本研究调查了黄龙病(HLB)病原菌 "黄曲霉菌"(CLas)的重要载体枸橘(Diaphorina citri)的肠道细菌共生体结构与杀虫剂敏感性之间的关系。结果表明,抗生素处理显著增加了枸橘对联苯菊酯和噻虫嗪的敏感性,并显著降低了Wolbachia和Profftella的相对丰度、CarEs酶活性和多个CarE基因的表达水平。Wolbachia 和 Profftella 的相对含量与 DcitCCE13、DcitCCE14、DcitCCE15 和 DcitCCE16 呈正相关。RNAi 和原核表达显示,DcitCCE15 与联苯菊酯代谢有关。这些结果表明,细菌共生体可能会调控 DcitCCE15 的表达,而 DcitCCE15 的表达与柠檬蝇对联苯菊酯的敏感性有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Bacterial Symbionts Contribute to Insecticide Susceptibility of Diaphorina citri via Changing the Expression Level of Host Detoxifying Genes

Insecticide susceptibility is mainly determined by the insect host, but symbiotic bacteria are also an important affecting factor. In this study, we investigate the relationship between the structure of gut bacterial symbionts and insecticide susceptibility in Diaphorina citri, the important carrier of Candidatus Liberibacter asiaticus (CLas), the causal agent of Huanglongbing (HLB). Our results indicated that antibiotic treatment significantly increased the susceptibility of D. citri to bifenthrin and thiamethoxam, and significantly decreased the relative abundance of Wolbachia and Profftella, enzyme activities of CarEs, and expression level of multiple CarE genes. The relative loads of Wolbachia and Profftella were positively correlated with DcitCCE13, DcitCCE14, DcitCCE15, and DcitCCE16. RNAi and prokaryotic expression revealed that DcitCCE15 is associated with bifenthrin metabolism. These results revealed that bacterial symbionts might regulate DcitCCE15 expression, which is involved in the susceptibility of D. citri to bifenthrin.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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