揭示 F. graminearum 对 Phenamacril 的抗性机理:对 FgMyoI 中 C423A 突变的计算和实验见解。

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-07-03 DOI:10.1021/acs.jafc.4c03467
Yiqiong Bao, Fangying Jia, Yun Lin, Guohong Song, Mengrong Li, Ran Xu, Hancheng Wang, Feng Zhang, Jingjing Guo
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引用次数: 0

摘要

苯菌灵(PHA)是一种高选择性杀菌剂,用于控制主要由禾谷镰刀菌(F. graminearum)和亚洲镰刀菌(F. asiaticum)引起的镰刀菌头枯病(FHB)。然而,禾本科镰刀菌肌球蛋白 I(FgMyoI)的 C423A 突变导致了对 PHA 的天然抗性。在此,我们基于计算方法和生化验证,阐明了禾谷镰孢因 FgMyoI 中的 C423A 突变而对杀菌剂 PHA 产生天然抗性的原子级机制。该突变导致口袋残基的重新排列,从而增加了结合口袋的大小和灵活性,影响了 PHA 的稳定结合。MST 实验证实,与野生型 FgMyoI 和非抗性 C423K 突变体相比,突变体蛋白 FgMyoIC423A 对 PHA 的亲和力明显降低。这种结合亲和力的降低可能是禾谷镰孢产生 PHA 抗性的原因。相反,非抗性 C423K 突变体由于引入了一个强氢键供体,促进了 PHA 在口袋中的稳定结合,从而保持了对 PHA 的敏感性。这些发现揭示了 PHA 抗性的分子基础,为开发新的肌球蛋白抑制剂提供了新的方向。
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Unveiling the Mechanism of Phenamacril Resistance in F. graminearum: Computational and Experimental Insights into the C423A Mutation in FgMyoI.

Phenamacril (PHA) is a highly selective fungicide for controlling fusarium head blight (FHB) mainly caused by F. graminearum and F. asiaticum. However, the C423A mutation in myosin I of F. graminearum (FgMyoI) leads to natural resistance to PHA. Here, based on the computational approaches and biochemical validation, we elucidate the atomic-level mechanism behind the natural resistance of F. graminearum to the fungicide PHA due to the C423A mutation in FgMyoI. The mutation leads to a rearrangement of pocket residues, resulting in increased size and flexibility of the binding pocket, which impairs the stable binding of PHA. MST experiments confirm that the mutant protein FgMyoIC423A exhibits significantly reduced affinity for PHA compared to wild-type FgMyoI and the nonresistant C423K mutant. This decreased binding affinity likely underlies the development of PHA resistance in F. graminearum. Conversely, the nonresistant C423K mutant retains sensitivity to PHA due to the introduction of a strong hydrogen bond donor, which facilitates stable binding of PHA in the pocket. These findings shed light on the molecular basis of PHA resistance and provide new directions for the creation of new myosin inhibitors.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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