Megan Bush Knapp, Tamecia Moore, Alyssa Lederer, Molly Kimball, Leann Myers, Carolyn Johnson
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Customer Perceptions of a Restaurant-Based Healthy Eating Program and Factors Associated with Healthy Food Selection in Restaurants
Restaurant-based interventions are a promising strategy to improve community food environments and customer food choices.Describe the extent to which a restaurant-based program, Ochsner Eat Fit (EF...
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