Megan Bush Knapp, Tamecia Moore, Alyssa Lederer, Molly Kimball, Leann Myers, Carolyn Johnson
{"title":"顾客对餐厅健康饮食计划的看法以及餐厅健康食品选择的相关因素","authors":"Megan Bush Knapp, Tamecia Moore, Alyssa Lederer, Molly Kimball, Leann Myers, Carolyn Johnson","doi":"10.1080/19325037.2024.2366460","DOIUrl":null,"url":null,"abstract":"Restaurant-based interventions are a promising strategy to improve community food environments and customer food choices.Describe the extent to which a restaurant-based program, Ochsner Eat Fit (EF...","PeriodicalId":46846,"journal":{"name":"American Journal of Health Education","volume":"25 1","pages":""},"PeriodicalIF":0.7000,"publicationDate":"2024-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Customer Perceptions of a Restaurant-Based Healthy Eating Program and Factors Associated with Healthy Food Selection in Restaurants\",\"authors\":\"Megan Bush Knapp, Tamecia Moore, Alyssa Lederer, Molly Kimball, Leann Myers, Carolyn Johnson\",\"doi\":\"10.1080/19325037.2024.2366460\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Restaurant-based interventions are a promising strategy to improve community food environments and customer food choices.Describe the extent to which a restaurant-based program, Ochsner Eat Fit (EF...\",\"PeriodicalId\":46846,\"journal\":{\"name\":\"American Journal of Health Education\",\"volume\":\"25 1\",\"pages\":\"\"},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2024-06-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"American Journal of Health Education\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/19325037.2024.2366460\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Health Education","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/19325037.2024.2366460","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH","Score":null,"Total":0}
Customer Perceptions of a Restaurant-Based Healthy Eating Program and Factors Associated with Healthy Food Selection in Restaurants
Restaurant-based interventions are a promising strategy to improve community food environments and customer food choices.Describe the extent to which a restaurant-based program, Ochsner Eat Fit (EF...
期刊介绍：
AJHE is sponsored by the American Association for Health Education of the American Alliance for Health, Physical Education, Recreation and Dance. The mission of the American Association for Health Education(AAHE) is to advance the profession by serving health educators and others who strive to promote the health of all people through education and other systematic strategies.AAHE addresses the following priorities •Develop and promulgate standards, resources and services regarding health education to professionals and non-professionals •Foster the development of national research priorities in health education and promotion. Provide mechanisms for the translation and interaction between theory, research and practice.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
