María C. Herranz, Jose Antonio Navarro, Antonella Locascio, Leandro Peña, Paloma Manzanares, Jose F. Marcos, Vicente Pallás
{"title":"对黄龙病易感性不同的九种柑橘近缘植物韧皮部汁液的代谢组学比较分析","authors":"María C. Herranz, Jose Antonio Navarro, Antonella Locascio, Leandro Peña, Paloma Manzanares, Jose F. Marcos, Vicente Pallás","doi":"10.1007/s10658-024-02910-4","DOIUrl":null,"url":null,"abstract":"<p>Citrus Huanglongbing (HLB) disease, also known as “citrus greening”, is currently considered the most devastating citrus disease due to its rapid spread, and high severity. Presently, research efforts are focused on searching for either curative treatments or resistant cultivars to combat the HLB-associated bacterium ‘<i>Candidatus</i> Liberibacter asiaticus’ (<i>C</i>Las).</p><p>Metabolomics can help to unravel the mechanisms supporting the potential tolerance/resistance of citrus relatives. Herein, we carried out a metabolomic analysis to determine whether the level of resistance of nine citrus-related genotypes is influenced by their pre-existing metabolic background before infection. For this purpose, the healthy phloem of nine Citrinae genotypes previously categorized according to their different responses to HLB was analyzed. A total of 53 different metabolites were targeted, including amino acids, organic and inorganic acids, and sugars. Interestingly, we observed that resistant and partially resistant genotypes exhibited higher accumulations of organic acids such as quinic acid and citric acid. In contrast, the amount of total sugars showed a clear upward trend in the susceptible genotypes. Notably, within this last group of metabolites, sugar acids increase in both partially resistant and resistant accessions, being more evident in the resistant group.</p><p>Alterations potentially linked to resistance levels were detected in specific amino acids belonging to the aspartate and glutamate families. Notably, only lysine levels exhibited a significant increase in the susceptible cultivars. The evaluation of five genes associated with lysine catabolism by RT-qPCR revealed differences in transcript abundance between resistant and susceptible samples suggesting a potential key role in plant defence. These findings open a new avenue to identify metabolites and/or substances that could aid in developing resistance strategies to this devastating disease.</p>","PeriodicalId":12052,"journal":{"name":"European Journal of Plant Pathology","volume":"26 1","pages":""},"PeriodicalIF":1.7000,"publicationDate":"2024-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Comparative metabolomic analysis of the phloem sap of nine citrus relatives with different degrees of susceptibility to Huanglongbing disease\",\"authors\":\"María C. Herranz, Jose Antonio Navarro, Antonella Locascio, Leandro Peña, Paloma Manzanares, Jose F. Marcos, Vicente Pallás\",\"doi\":\"10.1007/s10658-024-02910-4\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Citrus Huanglongbing (HLB) disease, also known as “citrus greening”, is currently considered the most devastating citrus disease due to its rapid spread, and high severity. Presently, research efforts are focused on searching for either curative treatments or resistant cultivars to combat the HLB-associated bacterium ‘<i>Candidatus</i> Liberibacter asiaticus’ (<i>C</i>Las).</p><p>Metabolomics can help to unravel the mechanisms supporting the potential tolerance/resistance of citrus relatives. Herein, we carried out a metabolomic analysis to determine whether the level of resistance of nine citrus-related genotypes is influenced by their pre-existing metabolic background before infection. For this purpose, the healthy phloem of nine Citrinae genotypes previously categorized according to their different responses to HLB was analyzed. A total of 53 different metabolites were targeted, including amino acids, organic and inorganic acids, and sugars. Interestingly, we observed that resistant and partially resistant genotypes exhibited higher accumulations of organic acids such as quinic acid and citric acid. In contrast, the amount of total sugars showed a clear upward trend in the susceptible genotypes. Notably, within this last group of metabolites, sugar acids increase in both partially resistant and resistant accessions, being more evident in the resistant group.</p><p>Alterations potentially linked to resistance levels were detected in specific amino acids belonging to the aspartate and glutamate families. Notably, only lysine levels exhibited a significant increase in the susceptible cultivars. The evaluation of five genes associated with lysine catabolism by RT-qPCR revealed differences in transcript abundance between resistant and susceptible samples suggesting a potential key role in plant defence. 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Comparative metabolomic analysis of the phloem sap of nine citrus relatives with different degrees of susceptibility to Huanglongbing disease
Citrus Huanglongbing (HLB) disease, also known as “citrus greening”, is currently considered the most devastating citrus disease due to its rapid spread, and high severity. Presently, research efforts are focused on searching for either curative treatments or resistant cultivars to combat the HLB-associated bacterium ‘Candidatus Liberibacter asiaticus’ (CLas).
Metabolomics can help to unravel the mechanisms supporting the potential tolerance/resistance of citrus relatives. Herein, we carried out a metabolomic analysis to determine whether the level of resistance of nine citrus-related genotypes is influenced by their pre-existing metabolic background before infection. For this purpose, the healthy phloem of nine Citrinae genotypes previously categorized according to their different responses to HLB was analyzed. A total of 53 different metabolites were targeted, including amino acids, organic and inorganic acids, and sugars. Interestingly, we observed that resistant and partially resistant genotypes exhibited higher accumulations of organic acids such as quinic acid and citric acid. In contrast, the amount of total sugars showed a clear upward trend in the susceptible genotypes. Notably, within this last group of metabolites, sugar acids increase in both partially resistant and resistant accessions, being more evident in the resistant group.
Alterations potentially linked to resistance levels were detected in specific amino acids belonging to the aspartate and glutamate families. Notably, only lysine levels exhibited a significant increase in the susceptible cultivars. The evaluation of five genes associated with lysine catabolism by RT-qPCR revealed differences in transcript abundance between resistant and susceptible samples suggesting a potential key role in plant defence. These findings open a new avenue to identify metabolites and/or substances that could aid in developing resistance strategies to this devastating disease.
期刊介绍:
The European Journal of Plant Pathology is an international journal publishing original articles in English dealing with fundamental and applied aspects of plant pathology; considering disease in agricultural and horticultural crops, forestry, and in natural plant populations. The types of articles published are :Original Research at the molecular, physiological, whole-plant and population levels; Mini-reviews on topics which are timely and of global rather than national or regional significance; Short Communications for important research findings that can be presented in an abbreviated format; and Letters-to-the-Editor, where these raise issues related to articles previously published in the journal. Submissions relating to disease vector biology and integrated crop protection are welcome. However, routine screenings of plant protection products, varietal trials for disease resistance, and biological control agents are not published in the journal unless framed in the context of strategic approaches to disease management.