乙醇-水溶液中玉米蛋白与叶酸结合机制的实验和理论联合研究

IF 3.1 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY International Journal of Food Properties Pub Date : 2024-05-26 DOI:10.1080/10942912.2024.2357609

Jun Zhu, Wenlin Sun, Wenqi Zhang, Nuo Hong, Yuying Liao, Yiling Yao, Lala Cai, Chunhua Xiong, Lanying Yao

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引用次数: 0

摘要

本研究旨在确定玉米蛋白与叶酸在乙醇-水溶液中的结合机制。荧光光谱显示，叶酸淬灭了...

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A joint experimental and theoretical investigation of the binding mechanism between zein and folic acid in an ethanol–water solution

The aim of the present study was to determine the binding mechanisms between zein and folic acid in an ethanol – water solution. Fluorescence spectroscopy demonstrated that folic acid quenched the ...

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来源期刊

International Journal of Food Properties 工程技术-食品科技

CiteScore

5.20

自引率

3.40%

发文量

167

审稿时长

4.3 months

期刊介绍： The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications. The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.