绘制围绕 Xylella fastidiosa 的科学地图:意大利橄榄园疫情爆发后的最新情况

IF 4.5 1区 农林科学 Q1 AGRONOMY European Journal of Agronomy Pub Date : 2024-07-02 DOI:10.1016/j.eja.2024.127250
Elisabetta Raparelli , Sofia Bajocco , Fabrizio Ginaldi , Gianni Fila
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摘要

Xylella fastidiosa(Xf)是一种植物病原体,可侵害葡萄树、柑橘类水果、橄榄树、杏树和其他许多树种,造成巨大的经济损失。过去几十年来,Xf一直是一个地方性问题,而在最近几年,它已成为一个全球性威胁:虽然它曾经只出现在美洲的局部地区,但在2013年,它开始在意大利南部的橄榄园中肆虐,法国、西班牙和葡萄牙也有关于它出现的报道。尽管 Xf 自 20 世纪 80 年代末以来就一直受到研究,但其在全球范围内的迅速蔓延提出了一个问题:研究基础设施是否已做好充分准备来应对新的挑战,例如需要采用新方法来控制和预防 Xf 感染,深入了解其生物学特性和生命周期以确定易受攻击的干预点,协调国际应对措施以阻止其蔓延,以及减轻其对作物和农业环境的影响。本研究采用文献计量学方法,试图通过追溯 1989 年至今 Xf 文献的演变概况来回答这一问题。分析在 Scopus 数据库中进行,分别侧重于三个时期(1989-1999 年;2000-2010 年;2011-2021 年)。在 1989-1999 年的开拓阶段之后,中间时期的科研成果最多,目前正在进行的大多数研究都是在这一时期开始的。最后一个阶段表明,在经历了几年的衰退之后,研究工作重新焕发了活力,这主要是由于最近欧洲爆发的橄榄疫情,但这一阶段的特点是专题的增加速度放慢,专题之间的相互联系水平有所提高,这表明正在对已确立的研究路线进行巩固。作者身份和主题特征表明,Xf 研究是由 "地理因素 "决定的,随着时间的推移,地理因素已成为一个关键因素,并将继续对如何组织合作和主题产生影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Mapping the science around Xylella fastidiosa: An update after the outbreak on Italian olive groves

Xylella fastidiosa (Xf) is a plant pathogen which attacks vines, citrus fruits, olive, almond and several many other species, causing considerable economic losses. In the last few years Xf has become a global threat after being a local problem for decades: while it was once known only in circumscribed regions of the Americas, in 2013 it began to devastate olive groves in Southern Italy, and its presence has also been reported in France, Spain, and Portugal. Even though Xf has been under study since the late 1980s, the rapid worldwide spread raises the question of whether research infrastructure is adequately prepared to address new challenges, such as the need for novel methods to control and prevent Xf infection, gaining a deeper understanding of its biology and life cycle to identify vulnerable intervention points, coordinating international responses to combat its spread, and mitigating impacts on crops and the agricultural environment. Using a bibliometric approach, this study tried to answer this question by tracing an overview of the evolution of Xf literature from 1989 to present. The analysis was conducted on the Scopus database focusing separately on three periods (1989–1999; 2000–2010; 2011–2021). After a pioneering phase in 1989–1999, the intermediate period resulted the one with the highest scientific production, in which most currently ongoing research lines were started. The last period showed a revitalization of research after some years of decline, mostly due to the recent outbreak on olive in Europe, but it was characterized by a slower increment of topics with a growth of interconnection level among themes, indicating an ongoing process of consolidation of the established research lines. The authorship and thematic characterization demonstrated that Xf research was shaped by a "geographical factor", which has represented a crucial element over time and continues to have an impact on how collaborations and topics are organized.

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来源期刊
European Journal of Agronomy
European Journal of Agronomy 农林科学-农艺学
CiteScore
8.30
自引率
7.70%
发文量
187
审稿时长
4.5 months
期刊介绍: The European Journal of Agronomy, the official journal of the European Society for Agronomy, publishes original research papers reporting experimental and theoretical contributions to field-based agronomy and crop science. The journal will consider research at the field level for agricultural, horticultural and tree crops, that uses comprehensive and explanatory approaches. The EJA covers the following topics: crop physiology crop production and management including irrigation, fertilization and soil management agroclimatology and modelling plant-soil relationships crop quality and post-harvest physiology farming and cropping systems agroecosystems and the environment crop-weed interactions and management organic farming horticultural crops papers from the European Society for Agronomy bi-annual meetings In determining the suitability of submitted articles for publication, particular scrutiny is placed on the degree of novelty and significance of the research and the extent to which it adds to existing knowledge in agronomy.
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