苦啤酒花提取物的胃肠道给药可降低急性禁食期健康成年女性的食欲和对食物的渴望

Edward Walker , Kim Lo , Pramod Gopal
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摘要

背景由于食欲增加和对食物的渴望,限制饮食或减少饮食(如禁食减肥)往往难以坚持。最近,苦啤酒花的胃肠道给药被证明能有效降低男性的食欲。我们的目的是确定苦啤酒花提取物对女性食欲和欲望的影响,采用的方法是 24 小时禁食水。研究人员招募了30名成年女性,要求她们在18:00至18:00期间分三次禁食24小时,并在每次禁食后自由进餐。结果与安慰剂对照组相比,高剂量组和低剂量组的食欲和对食物的渴望显著降低(p < 0.05)。结论这些数据表明,食欲抑制剂联合疗法可能有助于减少女性禁食期间的饥饿感,并表明胃肠道输送苦味化合物也可能是减少对食物渴望的有效方法。该试验获得了新西兰北B区人类残疾与伦理委员会(Northern B Health and Disability Ethics Committee (2022 EXP 10995))的伦理批准,并在澳大利亚新西兰临床试验注册中心进行了前瞻性注册(ACRN12622000107729)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Gastrointestinal delivery of bitter hop extract reduces appetite and food cravings in healthy adult women undergoing acute fasting

Background

Dietary restrictions or reductions such as fasting for weight loss are often difficult to adhere to due to increased appetite and food cravings. Recently, gastrointestinal delivery of bitter hops has been shown to be effective at reducing appetite in men. Our aim was to determine the effect of a bitter hop extract on appetite and cravings in women, using a 24 h, water-only fast.

Methods

This was a randomized, double-blind, cross-over treatment study. Thirty adult women were recruited and required to fast for 24 h from 1800 h to 1800 h on three occasions and given an ad libitum meal to break each fast. Treatments of either a placebo or one of two doses (high dose; HD: 250 mg or low dose; LD: 125 mg) of a bitter hop-based appetite suppressant (Amarasate®) were given twice per day at 16 and 20 h into the fast.

Results

The HD and LD treatment groups exhibited a significant (p < 0.05) reduction in appetite and cravings for food when compared to the placebo control. Two participants reported loose stools and one reported heartburn while on the HD treatment, and one participant reported loose stools while on the LD treatment.

Conclusion

These data suggest that appetite suppressant co-therapy may be useful in reducing hunger during fasting in women and shows that gastrointestinal delivery of bitter compounds may also be an effective method of reducing cravings for food.

This trial received ethical approval from the Northen B New Zealand Human Disability and Ethics committee (Northern B Health and Disability Ethics Committee (2022 EXP 10995) and was prospectively registered with the Australian New Zealand Clinical Trial Registry (ACTRN12622000107729).

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