利用微流体技术研究动态界面效应--液滴和气泡的形成与稳定性

IF 7.9 2区 化学 Q1 CHEMISTRY, PHYSICAL Current Opinion in Colloid & Interface Science Pub Date : 2024-06-22 DOI:10.1016/j.cocis.2024.101826
Boxin Deng, Karin Schroën
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引用次数: 0

摘要

微流控技术已成为揭示泡沫和乳液产生过程中的动态过程及其生命周期中的不稳定性(凝聚和消解)的有力工具,并可详细了解(亚)毫秒级时间尺度上的界面效应,包括但不限于界面吸附(即动态界面/表面张力)和界面流变学。这些见解对于将界面效应与乳液/泡沫生产过程中的动态过程联系起来至关重要。我们强调在相关时间尺度上开展研究的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Dynamic interfacial effects investigated by microfluidics: Formation and stability of droplets and bubbles

Microfluidic techniques have emerged as powerful tools to unveil dynamic processes occurring during foam and emulsion production, and instabilities during their lifetime (coalescence and digestion), and to gain detailed insights in interfacial effects at (sub)millisecond time scales, including but not limited to, interfacial adsorption (i.e. dynamic interfacial/surface tension) and interfacial rheology. These insights are pivotal in connecting the interfacial effects to dynamic processes as they would occur during emulsion/foam production. We highlight the importance of conducting research at relevant time scales.

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来源期刊
CiteScore
16.50
自引率
1.10%
发文量
74
审稿时长
11.3 weeks
期刊介绍: Current Opinion in Colloid and Interface Science (COCIS) is an international journal that focuses on the molecular and nanoscopic aspects of colloidal systems and interfaces in various scientific and technological fields. These include materials science, biologically-relevant systems, energy and environmental technologies, and industrial applications. Unlike primary journals, COCIS primarily serves as a guide for researchers, helping them navigate through the vast landscape of recently published literature. It critically analyzes the state of the art, identifies bottlenecks and unsolved issues, and proposes future developments. Moreover, COCIS emphasizes certain areas and papers that are considered particularly interesting and significant by the Editors and Section Editors. Its goal is to provide valuable insights and updates to the research community in these specialized areas.
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