利用计算机视觉技术评估卡里奥卡蚕豆的种皮颜色

IF 2 3区 农林科学 Q2 AGRONOMY Agronomy Journal Pub Date : 2024-07-12 DOI:10.1002/agj2.21636
Lorena Caroline Dumbá Silva, Everton da Silva Cardoso, Jussara Mencalha, Danilo Araújo Gomes, Júlio Augusto de Castro Miguel, João Vitor Carvalho Cardoso, Heloisa Oliveira dos Santos, Vinícius Quintão Carneiro
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引用次数: 0

摘要

消费者对属于 Carioca 商品群的普通豆类(Phaseolus vulgaris L.)的接受程度取决于种子的颜色。因此,生产者寻求贮藏后种皮颜色浅的豆类品种。这一特性对于致力于生产高市场需求的普通豆类育种计划非常重要。因此,我们的目标是提出并评估一种基于计算机视觉的方法,用于评估收获时和储藏后普通豆子的颜色。在收获后和首次评估 90 天后,使用分级表和计算机视觉对总共 70 个木薯豆栽培品种进行了视觉评估。通过图像可以根据种皮颜色对栽培品种进行区分。两种评估方法的准确度均为 0.90。此外,这两种方法之间的相关性≤-0.72。计算机视觉的变异系数低于 6.50,而视觉评估的变异系数为 10.08。因此,应用计算机视觉来评估木薯豆粒的种皮颜色是精确和准确的,比目测评估更容易分辨。因此,图像分析将有助于在育种计划中选择更好的栽培品种。
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Computer vision for assessment the seed coat color of carioca common beans

Consumer acceptance of common beans (Phaseolus vulgaris L.) belonging to the Carioca commercial group depends on the color of the seed. Therefore, producers seek bean cultivars that have a light seed coat after storage. This trait is very important for common bean breeding programs dedicated to produce a high market demand. Therefore, the objective was to propose and assess the use of a computer vision-based methodology for assessing common bean color at harvest and after storage. A total of 70 carioca bean cultivars were visually assessed using a grading scale and computer vision after harvest and 90 days after the first assessment. The images allowed the cultivars to be discriminated according to the seed coat color. The accuracies with both assessment methodologies were >0.90. In addition, the correlations between these methodologies were ≤−0.72. The coefficients of variation for computer vision were lower than 6.50, while for the visual assessment, they were >10.08. Therefore, computer vision applied to assess the seed coat color of carioca bean grains is precise and accurate and allows for better discrimination than the visual assessment. Therefore, image analysis will assist in selecting better cultivars in breeding programs.

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来源期刊
Agronomy Journal
Agronomy Journal 农林科学-农艺学
CiteScore
4.70
自引率
9.50%
发文量
265
审稿时长
4.8 months
期刊介绍: After critical review and approval by the editorial board, AJ publishes articles reporting research findings in soil–plant relationships; crop science; soil science; biometry; crop, soil, pasture, and range management; crop, forage, and pasture production and utilization; turfgrass; agroclimatology; agronomic models; integrated pest management; integrated agricultural systems; and various aspects of entomology, weed science, animal science, plant pathology, and agricultural economics as applied to production agriculture. Notes are published about apparatus, observations, and experimental techniques. Observations usually are limited to studies and reports of unrepeatable phenomena or other unique circumstances. Review and interpretation papers are also published, subject to standard review. Contributions to the Forum section deal with current agronomic issues and questions in brief, thought-provoking form. Such papers are reviewed by the editor in consultation with the editorial board.
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