{"title":"抗击干旱，提高葡萄园的土壤保水性","authors":"P. W. Jacoby","doi":"10.56367/oag-043-10909","DOIUrl":null,"url":null,"abstract":"\n \n Professor Pete W. Jacoby, from Washington State University, researches methods to combat impacts of global warming by enhancing soil water retention for vineyard resilience. Drought has long been a serious threat to regions that depend on natural rainfall for crop production. For centuries, irrigation from surface water or wells has been applied to supplement natural rainfall to assure successful crop production, leading to estimates that agriculture accounts for 70% of global water use.\n","PeriodicalId":475859,"journal":{"name":"Open Access Government","volume":"30 4","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Combating drought to increase soil water retention in vineyards\",\"authors\":\"P. W. Jacoby\",\"doi\":\"10.56367/oag-043-10909\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\\n \\n Professor Pete W. Jacoby, from Washington State University, researches methods to combat impacts of global warming by enhancing soil water retention for vineyard resilience. Drought has long been a serious threat to regions that depend on natural rainfall for crop production. For centuries, irrigation from surface water or wells has been applied to supplement natural rainfall to assure successful crop production, leading to estimates that agriculture accounts for 70% of global water use.\\n\",\"PeriodicalId\":475859,\"journal\":{\"name\":\"Open Access Government\",\"volume\":\"30 4\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-07-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Open Access Government\",\"FirstCategoryId\":\"0\",\"ListUrlMain\":\"https://doi.org/10.56367/oag-043-10909\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Open Access Government","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.56367/oag-043-10909","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
华盛顿州立大学教授 Pete W.华盛顿州立大学的雅各比教授正在研究如何通过提高土壤保水能力来抵御全球变暖的影响，从而增强葡萄园的抗灾能力。长期以来，干旱一直严重威胁着依赖自然降雨进行作物生产的地区。几个世纪以来，人们一直使用地表水或水井灌溉来补充自然降雨，以确保作物的顺利生产，据估计，农业用水占全球用水量的 70%。
Combating drought to increase soil water retention in vineyards
Professor Pete W. Jacoby, from Washington State University, researches methods to combat impacts of global warming by enhancing soil water retention for vineyard resilience. Drought has long been a serious threat to regions that depend on natural rainfall for crop production. For centuries, irrigation from surface water or wells has been applied to supplement natural rainfall to assure successful crop production, leading to estimates that agriculture accounts for 70% of global water use.
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