Andressa Florencio da Silva, Vera Lucia Bosa, Estela Beatriz Behling
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引用次数: 0
摘要
简介小儿造血干细胞移植需要个体化的营养治疗,早期使用肠内营养是有益的。本研究旨在分析接受自体移植的儿科患者使用肠内营养疗法的情况。方法:这是一项描述性队列研究,研究数据来自2017年至2022年接受自体移植的儿科患者的电子病历,使用肠内营养。在四个时间点(第0天、第5天、第10天和第15天)对营养、临床变量和生化指标进行评估。结果样本由 50 名患者组成。平均而言,鼻肠管在第 4 天插入,肠道喂养在第 3 天开始。在 D0 天,大多数患者使用常热聚合肠内配方,但在 D + 10 天,当出现腹泻(p = 0.017)和粘膜炎(p D + 15)时,35% 的患者接受肠外营养。出院时,患者的营养状况与入院时相比有所恶化(p 讨论:根据其他移植中心的做法和文献中的建议,我们观察到了早期使用肠内营养的情况。需要制定相关协议和指南,以支持儿科移植中的肠内营养治疗。
Enteral Nutritional Therapy in Pediatric Autologous Transplantation: A Descriptive Cohort Study.
Introduction: Pediatric hematopoietic stem cell transplantation requires individualized nutritional therapy, and the use of early enteral nutrition is beneficial. This study aims to analyze the use of enteral nutrition therapy in pediatric patients undergoing autologous transplantation. Methods: This is a descriptive cohort study conducted with data from electronic medical records of pediatric patients undergoing autologous transplantation from 2017 to 2022, using enteral nutrition. Nutritional and clinical variables and biochemical markers were assessed at four time points: day 0, day +5, day +10 and day +15. Results: The sample consisted of 50 patients. On average, the nasoenteral tube was inserted on D-4 and the enteral feeding started on D-3. On D0, most patients used a normocaloric polymeric enteral formula, but on D + 10, when diarrhea (p = 0.017) and mucositis (p < 0.001) worsened, the most commonly used enteral formula was a hypocaloric pediatric semi-elemental formula. On D + 15, 35% of patients were receiving parenteral nutrition. At discharge, the patient's nutritional status had worsened compared to admission (p < 0.001). Discussion: Early use of enteral nutrition was observed, as adopted in other transplant centers and recommended in the literature. Protocols and guidelines are needed to support enteral nutritional therapy in pediatric transplantation.
期刊介绍:
This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.