{"title":"从红地毯到厨房：奥斯卡颁奖典礼后如何处理吃剩的鱼子酱土豆？","authors":"Hyei Rin Joo, Ching-Hui (Joan) Su","doi":"10.1080/15313220.2024.2370773","DOIUrl":null,"url":null,"abstract":"Food waste remains a significant challenge in the events industry, especially after large gatherings. The case study highlights the multifaceted nature of the food waste challenge, with the lack of...","PeriodicalId":46100,"journal":{"name":"Journal of Teaching in Travel & Tourism","volume":"35 1","pages":""},"PeriodicalIF":1.3000,"publicationDate":"2024-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"From red carpet to kitchen: what happens to leftover caviar potatoes after the Oscars?\",\"authors\":\"Hyei Rin Joo, Ching-Hui (Joan) Su\",\"doi\":\"10.1080/15313220.2024.2370773\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Food waste remains a significant challenge in the events industry, especially after large gatherings. The case study highlights the multifaceted nature of the food waste challenge, with the lack of...\",\"PeriodicalId\":46100,\"journal\":{\"name\":\"Journal of Teaching in Travel & Tourism\",\"volume\":\"35 1\",\"pages\":\"\"},\"PeriodicalIF\":1.3000,\"publicationDate\":\"2024-06-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Teaching in Travel & Tourism\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/15313220.2024.2370773\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"EDUCATION & EDUCATIONAL RESEARCH\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Teaching in Travel & Tourism","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/15313220.2024.2370773","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"EDUCATION & EDUCATIONAL RESEARCH","Score":null,"Total":0}
From red carpet to kitchen: what happens to leftover caviar potatoes after the Oscars?
Food waste remains a significant challenge in the events industry, especially after large gatherings. The case study highlights the multifaceted nature of the food waste challenge, with the lack of...
期刊介绍：
The Journal of Teaching in Travel & Tourism is the professional journal of the International Society of Travel & Tourism Educators (ISTTE). This journal serves as an international interdisciplinary forum and reference source for travel and tourism education. The readership of the journal is international in scope, with a good representation in college and university libraries as well as high schools and professional schools offering courses in travel and tourism.
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