Qingwei Zheng, Xiaofang Chen, Waleed AL-Ansi, Mingcong Fan, Haifeng Qian, Li Wang, Yan Li
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引用次数: 0
摘要
衰老会导致骨骼肌发生一系列退行性变化,从而对老年人的体育活动和生活质量产生负面影响。枸杞含有多种生物活性物质。进一步探索其在衰老过程中对骨骼肌功能产生健康影响的机制至关重要。本研究探讨了枸杞水提取物(AEW)基于其抗炎活性,保护骨骼肌免受与衰老相关的持续性 DNA 损伤的益处和机制。研究发现,枸杞水提取物能改善衰老小鼠的肌肉质量、力量和耐力,调节 Atrogin-1、MyH 和 MuRF-1 的表达,降低氧化应激和炎症水平,这与体外研究结果一致。从机理上讲,AEW 可抑制炎症基因激活诱导的模式识别受体(PRRs)通路,这表明它具有应对 DNA 损伤的潜力。还观察到 AEW 可减轻染色质的解压缩。研究人员通过网络药理学分析了 AEW 在促进 DNA 修复方面的潜在靶点。总之,研究表明,AEW 通过促进 DNA 修复和降低炎症因子的转录活性,对骨骼肌具有抗衰老作用。摄入 AEW 可能成为增强老年人骨骼肌功能的一种潜在策略。
Aqueous Extract of Wolfberry Alleviates Aging-Related Skeletal Muscle Dysfunction by Modulating PRRs Signaling Pathways and Enhancing DNA Repair
Aging can lead to a series of degenerative changes in skeletal muscle, which would negatively impact physical activity and the quality of life of the elderly. Wolfberry contains numerous bioactive substances. It's vital to further explore the mechanisms underlying its healthy effects on skeletal muscle function during aging progress. This study discusses the benefits and mechanisms of aqueous extract of wolfberry (AEW) to protect skeletal muscle from aging-related persistent DNA damage based on its anti-inflammatory activity. It is found that AEW improves muscle mass, strength, and endurance, modulates the expression of Atrogin-1, MyH, and MuRF-1, and decreases oxidative stress and inflammation levels in aging mice, which is consistent with the in vitro results. Mechanistically, AEW inhibits the pattern recognition receptors (PRRs) pathway induced by inflammatory gene activation, suggesting its potential in response to DNA damage. AEW is also observed to mitigate chromatin decompaction. Network pharmacology is conducted to analyze the potential targets of AEW in promoting DNA repair. In conclusion, the study shows the anti-aging effects of AEW on skeletal muscle by promoting DNA repair and reducing the transcriptional activity of inflammatory factors. AEW intake may become a potential strategy for strengthening skeletal muscle function in the elderly.
期刊介绍:
Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:
Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics.
Immunology: Understanding the interactions of food and the immune system.
Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.