食物不安全与老年人孤独感的横断面关联:性别、年龄和心身因素的作用。

IF 4.3 3区 医学 Q1 GERIATRICS & GERONTOLOGY Journal of Nutrition Health & Aging Pub Date : 2024-08-02 DOI:10.1016/j.jnha.2024.100328
Razak M. Gyasi , Emelia Aikins , André Hajek , Jones Opoku-Ware , Benjamin Appiah Osei , Joana Kwabena-Adade , Louis Jacob , Masoud Rahmati , George Dakurah , Karl Peltzer
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引用次数: 0

摘要

目的:粮食不安全(FI)是社会心理健康不良的一个重要社会决定因素。虽然有关性别和年龄在老年人的食物无保障与孤独感之间的关系中的具体作用的数据有限,但其潜在机制在很大程度上还不为人所知。本研究探讨了加纳老年人中FI与孤独感的年龄-性别特异性关联,并量化了心身因素在多大程度上调解了这种关联:我们分析了加纳老龄化、健康、心理和寻求健康行为研究的横截面数据。过去 30 天的 FI 是通过饥饿和因缺乏资源而不吃早餐的频率等项目进行评估的。我们使用加州大学洛杉矶分校的三项目孤独感量表来评估孤独感的严重程度。使用 Hayes PROCESS 宏插件进行多变量 OLS 回归和引导中介分析,以评估相关性:我们纳入了 1201 名年龄≥50 岁的个体(平均 = 62.9 [SD = 11.9];女性 = 63.3%)。孤独感发生率为 17.7%。中度和重度 FI 患病率分别为 44.0% 和 8.5%。在调整后的模型中,更高的 FI 与孤独感的严重程度显著相关(B = .22,SE = .029,P 结论):在加纳老年人中,FI 和孤独感之间存在年龄和性别特异性关联。将 FI 与老年人的心身问题结合起来解决,可能有助于减少晚年孤独感。
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Cross-sectional association of food insecurity with loneliness in older adults: The role of sex, age, and psychosomatic factors

Objective

Food insecurity (FI) is a critical social determinant of poor psychosocial health. While data on the specific roles of sex and age in the FI-loneliness link among older adults are limited, the underlying mechanisms are largely unknown. This study examines the age-sex-specific associations of FI with loneliness among older adults in Ghana and quantifies the extent to which psychosomatic factors mediate the association.

Methods

We analyzed cross-sectional data from the Aging, Health, Psychological, and Health-seeking Behavior Study in Ghana. The past 30-day FI was assessed using items on hunger and breakfast skipping frequency due to a lack of resources. We assessed loneliness severity with the University of California, Los Angeles 3-item Loneliness Scale. Multivariable OLS regressions and bootstrapping mediation analysis using the Hayes PROCESS macro plug-in were used to evaluate the associations.

Results

We included 1,201 individuals aged ≥50 years (mean = 62.9 [SD = 11.9]; women = 63.3%). The prevalence of loneliness was 17.7%. The prevalence of moderate and severe FI was 44.0% and 8.5%, respectively. In the adjusted model, greater FI was significantly associated with loneliness severity (B = .22, SE = .029, p < .001). We found significant interactive effects of FI × age (B = −.17, SE = .023, p < .01) and FI × sex (B = −.28, SE = .036, p < .001) on loneliness. Thus, the FI-loneliness link was respectively more marked among women (B = .25, SE = .035, p < .001) and ≥65 age groups (B = .34, SE = .041, p < .001) than men (B = .16, SE = .051, p < .01) and those aged 50−64 (B = .22; SE = .040, p < .001). Finally, comorbid depression/anxiety (41.07%), hopelessness (48.6%), worthlessness (42.1%), functional limitations (8.2%), and pain severity (6.4%) mediated the FI-loneliness association.

Conclusions

Age- and sex-specific associations between FI and loneliness exist among older Ghanaians. Addressing FI in concert with psychosomatic problems in older adults may contribute meaningfully to reducing loneliness in later life.

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来源期刊
CiteScore
7.80
自引率
3.40%
发文量
136
审稿时长
4-8 weeks
期刊介绍: There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging. A major aim of "The Journal of Nutrition, Health & Aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age.
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