Jie Ni, Aili Ye, Liya Gong, Xiafei Zhao, Sisi Fu, Jieya Guo
{"title":"隐丹参酮通过激活 AMPK 促进棕色脂肪的活性,从而抑制肥胖。","authors":"Jie Ni, Aili Ye, Liya Gong, Xiafei Zhao, Sisi Fu, Jieya Guo","doi":"10.4162/nrp.2024.18.4.479","DOIUrl":null,"url":null,"abstract":"<p><strong>Background/objectives: </strong>Activating brown adipose tissue (BAT) and browning of white adipose tissue (WAT) can protect against obesity and obesity-related metabolic conditions. Cryptotanshinone (CT) regulates lipid metabolism and significantly ameliorates insulin resistance. Adenosine-5'-monophosphate (AMP)-activated protein kinase (AMPK), a receptor for cellular energy metabolism, is believed to regulate brown fat activity in humans.</p><p><strong>Materials/methods: </strong>The <i>in vivo</i> study included high-fat-fed obese mice administered orally 200/400 mg/kg/d CT. They were evaluated through weight measurement, the intraperitoneal glucose tolerance test (IPGTT), intraperitoneal insulin tolerance test (IPITT), cold stimulation test, serum lipid (total cholesterol, triglycerides, and low-density lipoprotein) measurement, hematoxylin and eosin staining, and immunohistochemistry. Furthermore, the <i>in vitro</i> study investigated primary adipose mesenchymal stem cells (MSCs) with incubation of CT and AMPK agonists (acadesine)/inhibitor (Compound C). Cells were evaluated using Oil Red O staining, Alizarin red staining, flow cytometry, and immunofluorescence staining to identify and observe the osteogenic versus adipogenic differentiation. Quantitative real-time polymerase chain reaction and the Western blot were used to observe related gene expression.</p><p><strong>Results: </strong>In the diet-induced obesity mouse model mice CT suppressed body weight, food intake, glucose levels in the IPGTT and IPTT, serum lipids, the volume of adipose tissue, and increased thermogenesis, uncoupling protein 1, and the AMPK pathway expression. In the <i>in vitro</i> study, CT prevented the formation of lipid droplets from MSCs while activating brown genes and the AMPK pathway. AMPK activator enhanced CT's effects, while the AMPK inhibitor reversed the effects of CT.</p><p><strong>Conclusion: </strong>CT promotes adipose tissue browning to increase body thermogenesis and reduce obesity by activating the AMPK pathway. This study provides an experimental foundation for the use of CT in obesity treatment.</p>","PeriodicalId":19232,"journal":{"name":"Nutrition Research and Practice","volume":"18 4","pages":"479-497"},"PeriodicalIF":2.0000,"publicationDate":"2024-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11300114/pdf/","citationCount":"0","resultStr":"{\"title\":\"Cryptotanshinone promotes brown fat activity by AMPK activation to inhibit obesity.\",\"authors\":\"Jie Ni, Aili Ye, Liya Gong, Xiafei Zhao, Sisi Fu, Jieya Guo\",\"doi\":\"10.4162/nrp.2024.18.4.479\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background/objectives: </strong>Activating brown adipose tissue (BAT) and browning of white adipose tissue (WAT) can protect against obesity and obesity-related metabolic conditions. Cryptotanshinone (CT) regulates lipid metabolism and significantly ameliorates insulin resistance. Adenosine-5'-monophosphate (AMP)-activated protein kinase (AMPK), a receptor for cellular energy metabolism, is believed to regulate brown fat activity in humans.</p><p><strong>Materials/methods: </strong>The <i>in vivo</i> study included high-fat-fed obese mice administered orally 200/400 mg/kg/d CT. They were evaluated through weight measurement, the intraperitoneal glucose tolerance test (IPGTT), intraperitoneal insulin tolerance test (IPITT), cold stimulation test, serum lipid (total cholesterol, triglycerides, and low-density lipoprotein) measurement, hematoxylin and eosin staining, and immunohistochemistry. Furthermore, the <i>in vitro</i> study investigated primary adipose mesenchymal stem cells (MSCs) with incubation of CT and AMPK agonists (acadesine)/inhibitor (Compound C). Cells were evaluated using Oil Red O staining, Alizarin red staining, flow cytometry, and immunofluorescence staining to identify and observe the osteogenic versus adipogenic differentiation. Quantitative real-time polymerase chain reaction and the Western blot were used to observe related gene expression.</p><p><strong>Results: </strong>In the diet-induced obesity mouse model mice CT suppressed body weight, food intake, glucose levels in the IPGTT and IPTT, serum lipids, the volume of adipose tissue, and increased thermogenesis, uncoupling protein 1, and the AMPK pathway expression. In the <i>in vitro</i> study, CT prevented the formation of lipid droplets from MSCs while activating brown genes and the AMPK pathway. AMPK activator enhanced CT's effects, while the AMPK inhibitor reversed the effects of CT.</p><p><strong>Conclusion: </strong>CT promotes adipose tissue browning to increase body thermogenesis and reduce obesity by activating the AMPK pathway. 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引用次数: 0
摘要
背景/目的:激活棕色脂肪组织(BAT)和白色脂肪组织(WAT)的棕色化可以防止肥胖和与肥胖相关的代谢疾病。隐丹参酮(CT)能调节脂质代谢,显著改善胰岛素抵抗。腺苷-5'-单磷酸(AMP)激活的蛋白激酶(AMPK)是细胞能量代谢的受体,被认为能调节人体棕色脂肪的活性:体内研究包括口服 200/400 mg/kg/d CT 的高脂喂养肥胖小鼠。通过体重测量、腹腔内葡萄糖耐量试验(IPGTT)、腹腔内胰岛素耐量试验(IPITT)、冷刺激试验、血清脂质(总胆固醇、甘油三酯和低密度脂蛋白)测量、苏木精和伊红染色以及免疫组化等方法对小鼠进行评估。此外,体外研究还调查了原发性脂肪间充质干细胞(MSCs)与 CT 和 AMPK 激动剂(阿卡替辛)/抑制剂(化合物 C)的孵育情况。使用油红 O 染色法、茜素红染色法、流式细胞仪和免疫荧光染色法对细胞进行评估,以鉴别和观察成骨与成脂的分化情况。实时定量聚合酶链反应和 Western 印迹技术用于观察相关基因的表达:结果:在饮食诱导的肥胖小鼠模型中,CT抑制了体重、食物摄入量、IPGTT和IPTT中的血糖水平、血清脂质、脂肪组织体积,并增加了产热、解偶联蛋白1和AMPK通路的表达。在体外研究中,CT 阻止了间充质干细胞脂滴的形成,同时激活了棕色基因和 AMPK 通路。AMPK激活剂增强了CT的作用,而AMPK抑制剂则逆转了CT的作用:结论:CT通过激活AMPK通路促进脂肪组织棕色化,从而增加机体产热,减少肥胖。这项研究为 CT 治疗肥胖症提供了实验基础。
Cryptotanshinone promotes brown fat activity by AMPK activation to inhibit obesity.
Background/objectives: Activating brown adipose tissue (BAT) and browning of white adipose tissue (WAT) can protect against obesity and obesity-related metabolic conditions. Cryptotanshinone (CT) regulates lipid metabolism and significantly ameliorates insulin resistance. Adenosine-5'-monophosphate (AMP)-activated protein kinase (AMPK), a receptor for cellular energy metabolism, is believed to regulate brown fat activity in humans.
Materials/methods: The in vivo study included high-fat-fed obese mice administered orally 200/400 mg/kg/d CT. They were evaluated through weight measurement, the intraperitoneal glucose tolerance test (IPGTT), intraperitoneal insulin tolerance test (IPITT), cold stimulation test, serum lipid (total cholesterol, triglycerides, and low-density lipoprotein) measurement, hematoxylin and eosin staining, and immunohistochemistry. Furthermore, the in vitro study investigated primary adipose mesenchymal stem cells (MSCs) with incubation of CT and AMPK agonists (acadesine)/inhibitor (Compound C). Cells were evaluated using Oil Red O staining, Alizarin red staining, flow cytometry, and immunofluorescence staining to identify and observe the osteogenic versus adipogenic differentiation. Quantitative real-time polymerase chain reaction and the Western blot were used to observe related gene expression.
Results: In the diet-induced obesity mouse model mice CT suppressed body weight, food intake, glucose levels in the IPGTT and IPTT, serum lipids, the volume of adipose tissue, and increased thermogenesis, uncoupling protein 1, and the AMPK pathway expression. In the in vitro study, CT prevented the formation of lipid droplets from MSCs while activating brown genes and the AMPK pathway. AMPK activator enhanced CT's effects, while the AMPK inhibitor reversed the effects of CT.
Conclusion: CT promotes adipose tissue browning to increase body thermogenesis and reduce obesity by activating the AMPK pathway. This study provides an experimental foundation for the use of CT in obesity treatment.
期刊介绍:
Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Nutrition Society and the Korean Society of Community Nutrition since 2007. The journal had been published quarterly at the initial stage and has been published bimonthly since 2010.
NRP aims to stimulate research and practice across diverse areas of human nutrition. The Journal publishes peer-reviewed original manuscripts on nutrition biochemistry and metabolism, community nutrition, nutrition and disease management, nutritional epidemiology, nutrition education, foodservice management in the following categories: Original Research Articles, Notes, Communications, and Reviews. Reviews will be received by the invitation of the editors only. Statements made and opinions expressed in the manuscripts published in this Journal represent the views of authors and do not necessarily reflect the opinion of the Societies.