(+)-儿茶素通过多种途径缓解EMT,在糖尿病肾病中发挥保护作用

IF 4.5 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Molecular Nutrition & Food Research Pub Date : 2024-08-09 DOI:10.1002/mnfr.202400387
Ying Ni, Dina Zhu, Chao Chen, Fan Wang, Yanyan Miu, Wensheng Zhang
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引用次数: 0

摘要

范围:糖尿病肾病(DN)是糖尿病的一种并发症,正在成为全球关注的重大健康问题,目前尚无彻底治愈的方法。茶叶被认为是均衡饮食的重要组成部分,茶叶中含有 (+)- 儿茶素 (CE),具有一系列药理作用。因此,儿茶素可能是治疗 DN 的一种潜在方法。本研究的目的是探讨 CE 对 DN 的保护作用及其内在机制,尤其关注上皮-间质转化(EMT)过程,该过程在 DN 的调控中起着关键作用:本研究用儿茶素治疗 db/db 小鼠。结果表明,儿茶素能减轻肥胖和高血糖,改善糖尿病小鼠的肾功能障碍和形态学变化,并通过 RAGE/NF-κB 信号通路抑制 DN 的发展。在这些差异表达的信使 RNA(mRNA)结果中,发现了与 EMT 相关的信使 RNA,包括 Cav1、grem2、macrod2 和 kap。为了进一步验证这些结果,还在 HK-2 细胞上进行了相同的实验:研究结果提供了新的视角,强调了 CE 的抗炎特性及其通过调节 EMT 相关基因(如 RAGE、Cav1、grem2、macrod2 和 kap)在减轻 DN 中的潜在作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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(+)-Catechins Play a Protective Role in Diabetic Kidney Disease by Alleviating EMT through Multiple Pathways

Scope

Diabetic nephropathy (DN), a complication of diabetes mellitus, is becoming a significant global health concern, with no complete cure currently available. Tea is regarded as an essential component of a balanced diet and contains (+)-Catechin (CE), which exert a range of pharmacological effects. Consequently, CE may be a potential treatment for DN. The objective of this study is to examine the protective effects and underlying mechanisms of CE on DN, with a particular focus on the epithelial-mesenchymal transition (EMT) process, which plays a pivotal role in regulating DN.

Methods and results

In this study db/db mice are treated with catechins. The results demonstrate that CE reduces obesity and hyperglycemia, improves renal dysfunction and morphological changes in diabetic mice, and inhibits the development of DN through the RAGE/NF-κB signaling pathway. Among them differentially expressed messenger RNA (mRNA) results, those related to EMT, including Cav1, grem2, macrod2, and kap, are identified. To further validate the results, the same experiments are performed on HK-2 cells.

Conclusions

The research results offer novel perspectives by emphasizing the anti-inflammatory properties of CE and their potential role in mitigating DN through the regulation of EMT-related genes such as RAGE, Cav1, grem2, macrod2, and kap.

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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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