Brianna J. Stubbs , Elizabeth B. Stephens , Chatura Senadheera , Sawyer Peralta , Stephanie Roa-Diaz , Laura Alexander , Wendie Silverman-Martin , Thelma Y. Garcia , Michi Yukawa , Jenifer Morris , Traci M. Blonquist , James B. Johnson , John C. Newman
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The primary objective of this trial was to assess the tolerability and safety of KE ingestion in a cohort of older adults.</p></div><div><h3>Design</h3><p>Randomized, placebo-controlled, double-blinded, parallel-arm trial (NCT05585762).</p></div><div><h3>Setting</h3><p>General community, Northern California, USA.</p></div><div><h3>Participants</h3><p>Community-dwelling older adults, independent in activities of daily living, with no unstable acute medical conditions (n = 30; M = 15, F = 15; age = 76 y, range 65–90 y) were randomized and n = 23 (M = 14, F = 9) completed the protocol.</p></div><div><h3>Intervention</h3><p>Participants were randomly allocated to consume either KE (25 g bis-octanoyl (R)-1,3-butanediol) or a taste, appearance, and calorie-matched placebo (PLA) containing canola oil daily for 12 weeks.</p></div><div><h3>Measurements</h3><p>Tolerability was assessed using a composite score from a daily log for 2-weeks, and then via a bi-weekly phone interview. Safety was assessed by vital signs and lab tests at screening and weeks 0, 4 and 12, along with tabulation of adverse events.</p></div><div><h3>Results</h3><p>There was no difference in the prespecified primary outcome of proportion of participants reporting moderate or severe nausea, headache, or dizziness on more than one day in a two-week reporting period (KE n = 2 (14.3% [90% CI = 2.6–38.5]); PLA n = 1 (7.1% [90% CI = 0.4–29.7]). Dropouts numbered four in the PLA group and two in the KE group. A greater number of symptoms were reported in both groups during the first two weeks; symptoms were reported less frequently between 2 and 12 weeks. There were no clinically relevant changes in safety labs or vital signs in either group.</p></div><div><h3>Conclusions</h3><p>This KE was safe and well-tolerated in this study of healthy older adults. These results provide an initial foundation for use of KEs in clinical research with older adults.</p></div>","PeriodicalId":54778,"journal":{"name":"Journal of Nutrition Health & Aging","volume":"28 9","pages":"Article 100329"},"PeriodicalIF":4.3000,"publicationDate":"2024-08-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S1279770724004160/pdfft?md5=d1ff78b8a8ab1a599816c22096ac2f48&pid=1-s2.0-S1279770724004160-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Daily consumption of ketone ester, bis-octanoyl (R)-1,3-butanediol, is safe and tolerable in healthy older adults in a randomized, parallel arm, double-blind, placebo-controlled, pilot study\",\"authors\":\"Brianna J. Stubbs , Elizabeth B. Stephens , Chatura Senadheera , Sawyer Peralta , Stephanie Roa-Diaz , Laura Alexander , Wendie Silverman-Martin , Thelma Y. Garcia , Michi Yukawa , Jenifer Morris , Traci M. Blonquist , James B. Johnson , John C. Newman\",\"doi\":\"10.1016/j.jnha.2024.100329\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Objectives</h3><p>Ketone bodies are endogenous metabolites produced during fasting or a ketogenic diet that have pleiotropic effects on aging pathways. Ketone esters (KEs) are compounds that induce ketosis without dietary changes, but KEs have not been studied in an older adult population. The primary objective of this trial was to assess the tolerability and safety of KE ingestion in a cohort of older adults.</p></div><div><h3>Design</h3><p>Randomized, placebo-controlled, double-blinded, parallel-arm trial (NCT05585762).</p></div><div><h3>Setting</h3><p>General community, Northern California, USA.</p></div><div><h3>Participants</h3><p>Community-dwelling older adults, independent in activities of daily living, with no unstable acute medical conditions (n = 30; M = 15, F = 15; age = 76 y, range 65–90 y) were randomized and n = 23 (M = 14, F = 9) completed the protocol.</p></div><div><h3>Intervention</h3><p>Participants were randomly allocated to consume either KE (25 g bis-octanoyl (R)-1,3-butanediol) or a taste, appearance, and calorie-matched placebo (PLA) containing canola oil daily for 12 weeks.</p></div><div><h3>Measurements</h3><p>Tolerability was assessed using a composite score from a daily log for 2-weeks, and then via a bi-weekly phone interview. Safety was assessed by vital signs and lab tests at screening and weeks 0, 4 and 12, along with tabulation of adverse events.</p></div><div><h3>Results</h3><p>There was no difference in the prespecified primary outcome of proportion of participants reporting moderate or severe nausea, headache, or dizziness on more than one day in a two-week reporting period (KE n = 2 (14.3% [90% CI = 2.6–38.5]); PLA n = 1 (7.1% [90% CI = 0.4–29.7]). Dropouts numbered four in the PLA group and two in the KE group. A greater number of symptoms were reported in both groups during the first two weeks; symptoms were reported less frequently between 2 and 12 weeks. There were no clinically relevant changes in safety labs or vital signs in either group.</p></div><div><h3>Conclusions</h3><p>This KE was safe and well-tolerated in this study of healthy older adults. 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引用次数: 0
摘要
目的酮体是在禁食或生酮饮食过程中产生的内源性代谢物,对衰老途径有多方面的影响。酮酯(KE)是一种无需改变饮食就能诱导酮病的化合物,但尚未在老年人群中对酮酯进行过研究。本试验的主要目的是评估老年人群摄入 KE 的耐受性和安全性。设计随机、安慰剂对照、双盲、平行臂试验(NCT05585762)。参与者居住在社区的老年人,日常生活自理,没有不稳定的急性病(n = 30;男 = 15,女 = 15;年龄 = 76 岁,范围为 65-90 岁)。干预措施参与者被随机分配到每天食用 KE(25 克双辛酰 (R)-1,3-丁二醇)或含有菜籽油的口味、外观和热量相匹配的安慰剂(PLA),为期 12 周。结果在两周报告期内,报告中度或重度恶心、头痛或头晕超过一天的参与者比例这一预设的主要结果上没有差异(KE n = 2 (14.3% [90% CI = 2.6-38.5]);PLA n = 1 (7.1% [90% CI = 0.4-29.7])。PLA 组有 4 人辍学,KE 组有 2 人辍学。两组患者在头两周都出现了较多的症状;在 2 到 12 周期间,出现症状的频率较低。结论在这项针对健康老年人的研究中,KE 安全且耐受性良好。这些结果为在老年人临床研究中使用KEs奠定了初步基础。
Daily consumption of ketone ester, bis-octanoyl (R)-1,3-butanediol, is safe and tolerable in healthy older adults in a randomized, parallel arm, double-blind, placebo-controlled, pilot study
Objectives
Ketone bodies are endogenous metabolites produced during fasting or a ketogenic diet that have pleiotropic effects on aging pathways. Ketone esters (KEs) are compounds that induce ketosis without dietary changes, but KEs have not been studied in an older adult population. The primary objective of this trial was to assess the tolerability and safety of KE ingestion in a cohort of older adults.
Community-dwelling older adults, independent in activities of daily living, with no unstable acute medical conditions (n = 30; M = 15, F = 15; age = 76 y, range 65–90 y) were randomized and n = 23 (M = 14, F = 9) completed the protocol.
Intervention
Participants were randomly allocated to consume either KE (25 g bis-octanoyl (R)-1,3-butanediol) or a taste, appearance, and calorie-matched placebo (PLA) containing canola oil daily for 12 weeks.
Measurements
Tolerability was assessed using a composite score from a daily log for 2-weeks, and then via a bi-weekly phone interview. Safety was assessed by vital signs and lab tests at screening and weeks 0, 4 and 12, along with tabulation of adverse events.
Results
There was no difference in the prespecified primary outcome of proportion of participants reporting moderate or severe nausea, headache, or dizziness on more than one day in a two-week reporting period (KE n = 2 (14.3% [90% CI = 2.6–38.5]); PLA n = 1 (7.1% [90% CI = 0.4–29.7]). Dropouts numbered four in the PLA group and two in the KE group. A greater number of symptoms were reported in both groups during the first two weeks; symptoms were reported less frequently between 2 and 12 weeks. There were no clinically relevant changes in safety labs or vital signs in either group.
Conclusions
This KE was safe and well-tolerated in this study of healthy older adults. These results provide an initial foundation for use of KEs in clinical research with older adults.
期刊介绍:
There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging. A major aim of "The Journal of Nutrition, Health & Aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age.