玉米芯阿魏酸通过 ROS 介导的信号通路诱导乳腺癌细胞凋亡

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY Journal of Food Biochemistry Pub Date : 2024-08-02 DOI:10.1155/2024/8125193
Wei Sun, Nai-Dan Zhang, Wen-Shuang Hou, An-Qi Wang, Ying Wang, Cheng-Hao Jin
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引用次数: 0

摘要

阿魏酸(FA)是植物中常见的一种酚酸,已知能有效抗癌,但其确切机制尚不清楚。在本研究中,我们研究了阿魏酸对乳腺癌(BC)细胞的影响及其分子机制。我们观察到,FA 大大降低了 BC 细胞的活力,而对正常细胞的活力没有明显的抑制作用。此外,FA 还能明显导致 MDA-MB-231 细胞凋亡。FA 能显著增加 MDA-MB-231 细胞中活性氧(ROS)的水平,并通过 MAPK/STAT3/NF-κB 途径导致线粒体依赖性凋亡。研究还表明,随着 FA 处理时间的延长,G2/M 期比率增加,p-AKT 和周期相关蛋白的表达受到抑制。FA 处理后,MDA-MB-231 细胞的迁移明显受到抑制。FA 通过 MAPK 信号通路降低了 N-粘连蛋白、波形蛋白和 SNAI 1 的表达水平。预处理 N-乙酰半胱氨酸和 MAPK 抑制剂(SP600125 或 SB203580)会增加这些蛋白的表达,而预处理 MAPK 抑制剂(FR180204)则会降低它们的表达。总之,FA 可增加 ROS 水平、诱导线粒体依赖性凋亡、阻断 G2/M 期周期并抑制细胞迁移。因此,FA可能是治疗碱性细胞癌的一种很有前景的新药。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Corn Husk Ferulic Acid Induces Apoptosis of Breast Cancer Cells via ROS-Mediated Signaling Pathways

Ferulic acid (FA) is a common phenolic acid in plants and is known to effectively combat cancer; however, the precise mechanism is still unknown. In this study, we examined the effect of FA on breast cancer (BC) cells, together with its molecular mechanism. We observed that FA greatly decreased BC cell viability without any obvious inhibitory effects on normal cell viability. Further, FA could significantly lead to the apoptosis of MDA-MB-231 cells. FA administration dramatically increased the levels of reactive oxygen species (ROS) in MDA-MB-231 cells, and mitochondria-dependent apoptosis occurred via the MAPK/STAT3/NF-κB pathways. It was also demonstrated that with an increase in FA treatment time, the G2/M phase ratio increased and the expression of p-AKT and cycle-related proteins was inhibited. The migration of MDA-MB-231 cells was significantly inhibited after FA treatment. FA reduced N-cadherin, vimentin, and SNAI 1 expression levels through the MAPK signaling pathway. Pretreatment with N-acetylcysteine and MAPK inhibitors (SP600125 or SB203580) increased the expression of these proteins, whereas pretreatment with the MAPK inhibitor (FR180204) decreased their expression. In conclusion, FA can increase ROS levels, induce mitochondria-dependent apoptosis, block the G2/M phase cycle, and inhibit cell migration. Thus, FA may be a promising new medication in the treatment of BC.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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