中国西南地区干物质积累与玉米产量的关系

IF 4 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food and Energy Security Pub Date : 2024-07-29 DOI:10.1002/fes3.566
Xixi Dong, Yun Ren, Lin Shi, Shuqin Bao, Xingying Chai, Qiang Li, Linzheng Liao
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引用次数: 0

摘要

为探索中国西南地区不同氮素利用效率玉米品种干物质积累和产量的差异,2019-2020年在重庆永川和四川德阳进行了田间试验。在四个氮水平(0-360 千克/公顷-1)下,对氮效率高的正红 311(ZH 311)和氮效率低的先玉 508(XY 508)两个品种进行了试验。结果表明,与 XY 508 相比,ZH 311 在各个阶段和时期的干物质积累量都显著较高,尤其是在 R6 阶段的根部,以及在所有阶段的茎鞘和叶片中。此外,ZH 311 的籽粒行数、每行籽粒数、每穗籽粒数和籽粒产量均显著高于 XY 508,而 ZH 311 的百粒重则显著低于 XY 508。当氮肥施用量为 240 千克/公顷时,两个品种的产量差异最大。ZH 311 的产量表现始终优于 XY 508,需要更少的氮才能获得最佳产量。玉米干物质的积累对玉米籽粒行数、每行籽粒数、每穗籽粒数和籽粒产量有非常显著的影响。每穗粒数对谷物产量的直接影响非常小。但是,它通过果仁行数和每行果仁数影响谷物产量。V6-V12 和 R3-R6 的干物质积累对谷物产量的贡献最大,而在无性器官中,叶片干物质积累和产量的影响最大。这项研究将有助于深入了解低氮条件下玉米产量变化的影响因素,并为氮肥管理策略提供指导。
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Relationship between dry matter accumulation and maize yield in Southwest China

To explore the differences in dry matter accumulation and yield of maize varieties having different nitrogen-use efficiencies in Southwest China, a field experiment was conducted in Yongchuan, Chongqing, and Deyang, Sichuan, from 2019 to 2020. Two varieties, the nitrogen-efficient Zhenghong 311 (ZH 311) and the nitrogen-inefficient Xianyu 508 (XY 508), were tested across four nitrogen levels (0–360 kg ha−1). The results showed that compared to XY 508, ZH 311 exhibited a significantly higher accumulation of dry matter at various stages and periods, particularly in the roots during the R6 stage, and in the stem sheaths and leaves throughout all stages. Furthermore, the number of kernel rows, number of kernels per row, number of kernels per ear, and grain yield were significantly higher for ZH 311 than XY 508, whereas the 100-grain weight was significantly lower for ZH 311 than XY 508. The yield difference between the two varieties was the largest when the nitrogen application rate was 240 kg ha−1. The yield performance of ZH 311 was always better than that of XY 508, and less nitrogen was needed to obtain the best yield. The accumulation of maize dry matter had a highly significant effect on the number of kernel rows, kernels per row, and kernels per ear, and grain yield. The direct effect of the number of kernels per ear on grain yield was very low. However, it affected grain yield through the number of kernel rows and kernels per row. The dry matter accumulation of V6−V12 and R3−R6 contributed the most to grain yield, while in vegetative organs, the effect of leaf dry matter accumulation and yield was the greatest. This investigation will provide insights into factors affecting variations in maize yield under low nitrogen conditions and offer guidance for N-fertilizer management strategies.

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来源期刊
Food and Energy Security
Food and Energy Security Energy-Renewable Energy, Sustainability and the Environment
CiteScore
9.30
自引率
4.00%
发文量
76
审稿时长
19 weeks
期刊介绍: Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor. Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights. Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge. Examples of areas covered in Food and Energy Security include: • Agronomy • Biotechnological Approaches • Breeding & Genetics • Climate Change • Quality and Composition • Food Crops and Bioenergy Feedstocks • Developmental, Physiology and Biochemistry • Functional Genomics • Molecular Biology • Pest and Disease Management • Post Harvest Biology • Soil Science • Systems Biology
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