网上酒类零售店价格促销的普遍性和规模。

IF 3 3区 医学 Q2 SUBSTANCE ABUSE Drug and alcohol review Pub Date : 2024-08-21 DOI:10.1111/dar.13935
Tazman Davies, Paula O'Brien, Jacqueline Bowden, Mark Petticrew, Simone Pettigrew
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引用次数: 0

摘要

介绍:我们研究了在线酒类零售商中价格促销的普遍程度(即价格促销产品的比例)和价格促销的幅度(即与正常价格相比价格折扣的大小):2023 年 8 月,我们通过网络抓取了澳大利亚悉尼两家主要酒类零售商网店中所有酒精饮料的产品信息。产品主要分为五类:葡萄酒、烈酒、啤酒、苹果酒和预混合饮料。我们考虑了三种类型的价格促销:临时价格折扣(如 "原价 5 澳元,现价 4 澳元")、多买折扣(如买一送一)和 "任意六件 "折扣(如购买任意六件同类产品时可享受 5% 优惠)。对价格促销的普遍程度和平均幅度进行了总体估算,并按产品类别和价格促销类型进行了分类:共收集了 11 184 种产品的数据。结果:共收集到 11 184 种产品的数据,其中 62% 的产品至少有一种价格促销形式。最常进行价格促销的产品类别是葡萄酒(91%),其次是烈酒(35%)、预混合饮料(30%)、苹果酒(28%)和啤酒(21%)。在所有价格促销中,61%是 "任意六种 "折扣,31%是临时价格折扣,7%是多次购买折扣。在所有价格促销活动中,相对于正常价格的平均价格折扣幅度为 11%,从不到 1%到 71%不等:政策制定者应考虑限制价格促销,将其作为减少酒精相关危害的一系列策略的一部分。
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The prevalence and magnitude of price promotions in online alcohol retail outlets

Introduction

We examined the prevalence of price promotions (i.e., proportion of products on price promotion) and the magnitude of price promotions (i.e., size of the price discount compared to the regular price) among online alcohol retailers.

Methods

In August 2023, we web-scraped product information for all alcoholic beverages available for sale in the online stores of two leading alcohol retailers in Sydney, Australia. Products were classified into five primary alcohol categories: wine, spirits, beer, cider and premix drinks. We considered three types of price promotion: temporary price discounts (e.g., ‘was $5 now $4’), multi-buy discounts (e.g., buy one get one free) and ‘any six’ discounts (e.g., 5% off when purchased in a bundle of any six similar products). The prevalence and mean magnitude of price promotions were estimated overall and by product category and price promotion type.

Results

In total, data for 11,184 products were collected. Of these, 62% were the subject of at least one of the assessed forms of price promotion. The most frequently price-promoted category was wine (91% of products), followed by spirits (35%), premix drinks (30%), cider (28%) and beer (21%). Of all price promotions, 61% were ‘any six’ discounts, 31% were temporary price discounts, and 7% were multi-buy discounts. Across all price promotions, the mean magnitude of price discount relative to the regular price was 11% and ranged from less than 1% to 71%.

Discussion and Conclusions

Policymakers should consider restricting price promotions as part of a suite of strategies to reduce alcohol-related harms.

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来源期刊
Drug and alcohol review
Drug and alcohol review SUBSTANCE ABUSE-
CiteScore
4.80
自引率
10.50%
发文量
151
期刊介绍: Drug and Alcohol Review is an international meeting ground for the views, expertise and experience of all those involved in studying alcohol, tobacco and drug problems. Contributors to the Journal examine and report on alcohol and drug use from a wide range of clinical, biomedical, epidemiological, psychological and sociological perspectives. Drug and Alcohol Review particularly encourages the submission of papers which have a harm reduction perspective. However, all philosophies will find a place in the Journal: the principal criterion for publication of papers is their quality.
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