通过水萃取和紫外臭氧处理提高α-氧化铝支撑的纳米金花催化性能的纳米建筑学研究

IF 1.6 4区 农林科学 Q3 CHEMISTRY, APPLIED Journal of oleo science Pub Date : 2024-09-01 Epub Date: 2024-08-21 DOI:10.5650/jos.ess24106
Yoshiro Imura, Haruna Saito, Yuta Jino, Ryota Akiyama, Clara Morita-Imura, Takeshi Kawai
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引用次数: 0

摘要

形状可控的纳米晶体(如纳米花)有望成为具有高催化活性的创新型纳米催化剂。众所周知,这些纳米晶体可以在含有封端剂的溶液中利用胶体方法轻松合成特定形状。然而,这些封端剂往往会降低纳米催化剂的催化活性。因此,必须在不改变形态的情况下去除这些封端剂,以提高催化效率。在本研究中,我们开发了一种方法,利用水提取和紫外臭氧处理技术去除支撑金纳米花中的常见封端剂三聚氰胺。该工艺可大大提高催化性能,尤其是在醇氧化反应中,如将 1-苯乙醇转化为苯乙酮。
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Nanoarchitectonics for Improving Catalytic Performance of α-Alumina-supported Gold Nanoflower by Water Extraction and Ultraviolet-Ozone Treatment.

Shape-controlled nanocrystals, such as nanoflowers, are expected to serve as innovative nanocatalysts with high catalytic activity. It is well-established that these nanocrystals can be readily synthesized with specific shapes using colloidal methods in solutions containing capping agents. However, these capping agents tend to reduce the catalytic activity of nanocatalysts. Therefore, it is imperative to remove these agents without altering the morphology to enhance catalytic efficiency. In this study, we developed a method for eliminating melamine, a common capping agent, from supported Au nanoflowers using water extraction and ultraviolet-ozone treatment. This process significantly enhances the catalytic performance, particularly for alcohol oxidation reactions such as the conversion of 1-phenylethyl alcohol to acetophenone.

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来源期刊
Journal of oleo science
Journal of oleo science CHEMISTRY, APPLIED-FOOD SCIENCE & TECHNOLOGY
CiteScore
3.20
自引率
6.70%
发文量
173
审稿时长
3 months
期刊介绍: The J. Oleo Sci. publishes original researches of high quality on chemistry, biochemistry and science of fats and oils such as related food products, detergents, natural products, petroleum products, lipids and related proteins and sugars. The Journal also encourages papers on chemistry and/or biochemistry as a major component combined with biological/ sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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