‘阳光’佛手柑特征香气成分的GC-MS分析及感官评价

{"title":"‘阳光’佛手柑特征香气成分的GC-MS分析及感官评价","authors":"蔡尉彤 | 许滢 | 冯涛 | 王化田 | 宋诗清 | 姚凌云 | 孙敏 | 柳倩 | 于闯","doi":"10.19590/j.cnki.1008-1038.2023.01.003","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":64282,"journal":{"name":"中国果菜","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"‘阳光’佛手柑特征香气成分的GC-MS分析及感官评价\",\"authors\":\"蔡尉彤 | 许滢 | 冯涛 | 王化田 | 宋诗清 | 姚凌云 | 孙敏 | 柳倩 | 于闯\",\"doi\":\"10.19590/j.cnki.1008-1038.2023.01.003\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":64282,\"journal\":{\"name\":\"中国果菜\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"中国果菜\",\"FirstCategoryId\":\"1091\",\"ListUrlMain\":\"https://doi.org/10.19590/j.cnki.1008-1038.2023.01.003\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国果菜","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.19590/j.cnki.1008-1038.2023.01.003","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}